I love great Asian food but take-out can be so expensive and then there is the MSG issue that is in so many Asian dishes. Why not make it at home? Don’t have a wok, no problem you can make this Asian Skillet Stir Fry in a gorgeous Circulon Skillet just as easily!! Plus look at all the wonderfully healthy veggies you can add to this gorgeous dish and it is also a one-pot meal, so easy!!
A great side to go with this is our Easy Ramen Stir Fry, you will love the noodle goodness. Or try our Crispy Homemade Egg Rolls for a treat.
Helpful Items for This Recipe
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Circulon Nonstick Cookware Pots and Pans Set, 10 Piece, Gray
Circulon Nonstick Frying pan set / Skillet Set – 8.5 Inch and 10 Inch, Gray
We have been looking for a great non-stick pan for our new induction cooktop and I was more than thrilled when Circulon asked if I wanted to test drive a couple. Ken uses a skillet almost every morning to do his eggs and he is completely in love with these Circulon skillets. So easy to use and they clean up like a dream. I also love their cheery red color, which makes me excited to use them.
Circulon skillets feature:
- 3-Layer Total Non-Stick System
- Metal Utensil Safe
- Suitable For All Stovetops
- Dishwasher Safe
- Oven Safe to 400°F/200°C
- PFOA, Lead and Cadmium Free
- Beautiful Red Silicone Polyester Exterior
This recipe turned out so fantastic in our large 12″ Circulon pan, the sauce is slightly spicy, the veggies just tender-crisp, the chicken full of flavor and crispy. Plus I love an added crunch from a nut like cashews in Asian food, just perfect!!
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Asian Skillet Stir Fry
A delicious Asian Skillet Stir Fry that is filled with wonderful veggies and chicken in a gorgeous slightly spicy sauce! Great meal for any day of the week!
Ingredients
- 2 chicken breast, cubed
- 1/2 cup canola oil
- 6 cups Asian veggies, celery, mini bok choy, red pepper, mushrooms, snap peas, carrots, chopped
- 1 cup salted cashews
Light Breading
- 1/4 cup cornstarch
- 3/4 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/4 tsp. ginger
- Freshly ground pepper
Spicy Ginger Sauce
- 1/2 cup chicken bouillon
- 2 tsp. cornstarch
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. low sodium soy sauce (GF if needed)
- 2 Tbsp. oyster sauce
- 2 tsp. ginger paste
- 2 tsp. Sriracha
- Drizzle sesame oil
- 2 tsp. sugar
- Salt to taste
- Rice, optional
Instructions
- In a plastic zip bag add the light breading ingredients and toss in the chicken. Remove to a sifter and shake off excess cornstarch mixture.
- In a large 12" Circulon skillet, heat the canola oil until hot over medium-high heat, add the chicken and fry quickly until golden and cooked through.
- Meanwhile, make the sauce by whisking together the ingredients and set aside.
- When the chicken is done remove it to a paper towel-lined plate. Drain off most of the oil leaving about 1 1/2 Tbsp. Heat up the pan again over medium-high heat. Stir fry the veggies until just tender-crisp. Add the chicken back into the skillet along with the cashews. Stir in the sauce, continue to stir and heat until thickened. Serve immediately with rice if desired.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Circulon Radiance Hard Anodized Nonstick Frying / Fry Pan Set / Skillet Set - 8.5 Inch, 10 Inch, and 12.25 Inch , Gray
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Circulon 83905 Radiance [hard anodized] Nonstick Frying pan set / Skillet Set - 8.5 Inch and 10 Inch, Gray
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Circulon 83903 Radiance Hard Anodized Nonstick Cookware Pots and Pans Set, 10 Piece, Gray
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 802Total Fat: 52gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 43gCholesterol: 53mgSodium: 4111mgCarbohydrates: 57gFiber: 9gSugar: 14gProtein: 32g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Comments & Reviews
Platter Talk says
We had everything in the house to make these last night and so it was our supper; I have to say the boys loved it! Thanks so much for sharing!
Tara Noland says
Thanks so much Dan, glad you loved it so much!!
kristen visser says
I would love to make chicken stir fry! havent had that in sooooo long