About Noshing with the Nolands

Kitchen Editor with @BonBonBreak magazine. Food Blogger on Cooking, Baking and Seasonal Ideas. http://www.noshingwiththenolands.com

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About Noshing with the Nolands

Kitchen Editor with @BonBonBreak magazine. Food Blogger on Cooking, Baking and Seasonal Ideas. http://www.noshingwiththenolands.com

Mini Lemon Spring Bundts for #BundtBakers

It is bundt time again and I am very excited because I am hosting this one today!! My very first time hosting anything!! So I am thrilled to bring you my theme of Easter. What does Easter mean to you? Is it a deeply religious holiday or one where family and friends get together or little kids hunt for chocolate. Well it is all of that for me. Anyway you celebrate it, it also signifies Spring!! A rebirth of all that we have waited for all winter long.

I had all sorts of ideas for this theme but none of them really came to fruition for me in my mind. Logistically they just didn’t make sense so I went with lemon. The flavor of lemon is so fresh and lively and it really screams spring for me and Easter!!

Mini Lemon Spring Bundts by Noshing With The Nolands (Small)

Fresh and lemony, easy and pretty!! These little bundts will take you a long way from breakfast to dessert!!

Mini Lemon Spring Bundts by Noshing With The Nolands (2) (Small)

Not only did I get six gorgeous little bundts from this recipe but I got 6 yummy muffins. This recipe will make one large bundt also!!

Lemon Muffins by Noshing With The Nolands (Small) (2)

Delight in making these gorgeous little bundts for your Easter or spring celebrations. ENJOY!!

Mini Lemon Spring Bundts for #BundtBakers
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: 12
 

A scrumptious springtime bundt full of lemon flavor!!
Ingredients
  • ½ cup butter, softened
  • 1¼ cups sugar
  • 3 eggs
  • 2¼ cup flour
  • 2 tsp. baking soda
  • Pinch of salt
  • 1-153 gm. pkg. lemon pudding (4 serving size)
  • ½ cup sour cream
  • 1 cup milk
  • 1 tsp. lemon extract
  • 1 tsp. lemon zest (optional)
Glaze
  • 1 cup icing sugar
  • 2-2½ Tbsp. lemon juice

Instructions
  1. Preheat oven to 350F. Spray a six mini bundt pan and flour and line a 6 muffin pan with liners.
  2. Mix together the sugar and butter until light and fluffy in a standup mixer with a paddle attachment. Add the eggs one at a time and mix well. Add in the lemon extract and lemon zest if using. Mix in the pudding mix. Mix the flour and baking soda together with a pinch of salt. Alternatively mix in the milk, flour and sour cream, ending with the flour. Beat well for 2 min. Pour the batter into the mini bundt pan and the liners. Bake for 20-30 min. or until light golden brown and they spring back easily.

Mini Lemon Spring Bundts by Noshing With The Nolands (3) (Small)

 

BundtBakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all our of lovely Bundts by following our Pinterest board right here.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send an email to Stacy at foodlustpeoplelove@gmail.com or ask to join our private Facebook group. This is a purely administrative group.  All recipes and photographs can be found on our individual blogs or our Pinterest board.

 

Come and see what my Easter Peeps have made for you, they all sound delicious!!

 

Greek Stuffed Tomatoes with Quinoa and Black Lentils

I am really excited to be guest posting at Amuse Your Bouche today with these delicious Greek Stuffed Tomatoes with Quinoa and Black Lentils. A recipe that I developed just for Becca and one that we all loved so much.

Greek Stuffed Tomatoes with Quinoa and Lentils by Noshing With The Nolands

Becca is off after getting married and now on her honeymoon. What a truly exciting time!! She is basking away on the shores of Cancun Mexico and I wish her the best vacation ever!!! Have a little cocktail with an umbrella in it for me Becca!!

Amuse Your Bouche is one of my very favorite vegetarian sites. Her dishes, one after another, are creative and scrumptious looking with her huge talent for exceptional photography. Come by to see my recipe but stay awhile to check out everything else. You will love it!!

Greek Stuffed Tomatoes with Quinoa and Lentils by Noshing With The Nolands

 

Indigo Spring/Summer 2014 Collection

I was graciously invited to attend a media event at my local Indigo at Chinook Mall in Calgary, AB to see their Spring/Summer 2014 Collection. I jumped at the chance, I am a big fan of this store. I was also able to bring a friend and brought my girlfriend Cheryl to come and have some fun with me. It was a great evening. They gave us little cards to fill out for our wish list and one lucky person got everything they wrote down, made the night so enjoyable!!

When you walk into Indigo you instantly have a warm inviting feeling. It is all about home, family, entertaining, and of course one of my favorites, reading!!

It is so lovely to grab a coffee from the Starbucks and wander the aisles looking for a good read. I, of course, head for the foodie books.

Indigo 2014 by Noshing With The Nolands (Small)

I did pick myself up a new read called Provence 1970 about Fisher, Child and Beard and the reinvention of American Taste. Can’t wait to sink my teeth into that one!!

Indigo isn’t just books anymore, it is a lifestyle store in my mind. Bringing all that you need, to you in a one stop shop!! Look at all this amazing product. I love the big glass containers, heavenly!!

Indigo 2014 by Noshing With The Nolands (3) (Small)

This looks like such a great book!! Don’t you just love summer!!

Indigo 2014 by Noshing With The Nolands (4) (Small)These are a great idea for a hostess gift, monogrammed cheese boards!!

Indigo 2014 by Noshing With The Nolands (5) (Small)

Look at all the amazing wooden serving dishes. I would love one of each please!! Okay, a dozen of the placemats!!

Indigo 2014 by Noshing With The Nolands (8) (Small)

Entertaining made easy is all about what is on these shelves!!

Indigo 2014 by Noshing With The Nolands (7) (Small)

Marimekko is a fantastic Finnish design company that has the most gorgeous of prints!!! Add a little color to your table with these gorgeous napkins!!

Indigo 2014 by Noshing With The Nolands (6) (Small)I have a real thing for tableware, I could never have enough. Look how pretty blue and spring-like these are!!

Indigo 2014 by Noshing With The Nolands (10) (Small)To go with the tableware are these lovely napkins, perfect to make your Easter table bloom!!

Indigo 2014 by Noshing With The Nolands (11) (Small)

Little pretty hors d’oeuvres were passed around for us to nibble on, plus chocolate and a lovely lemonade.

Indigo 2014 by Noshing With The Nolands (12) (Small)

Thinking of dad for his big day coming up? Here are some ideas!!

Indigo 2014 by Noshing With The Nolands (9) (Small)

This was my favorite out of all of the items because who doesn’t Love Weekends!!

Indigo 2014 by Noshing With The Nolands (2) (Small)

Come on by your local Indigo and see all they have to make your home bright and beautiful. There are also loads of baby, kids and fashion accessories plus lots more.

Mouth Watering Mondays – Mini Cinnamon Pull-Aparts

Looking back at April of last year, Ken was in the kitchen and creating these amazing Mini Cinnamon Pull-Aparts. These would be perfect for the Easter long weekend, for guests to have a delicious breakfast or snack.

They are like a fresh cinnamon bun packaged up like little eggs and so fun to pull apart. Kids and adults would equally love these just as much!!

Mini Cinnamon Pull-Aparts by Noshing With The Nolands

I hope you try some and have the best Easter ever!!! Click HERE for the recipe.

Orange Chocolate Swiss Roll for Stuff, Roll and Wrap #SundaySupper

What a great theme we have this week on #SundaySupper!! The recipes and ideas are endless!! I am so happy to be back after a very long hiatus!! I jumped at the chance to do this one!!

A dessert came to mind first thing!! A Swiss Roll, but I have never made one before!! I started poking around and thinking of flavor pairings. Orange and chocolate came to mind right away but in a light and subtle way.

Orange Chocolate Swiss Roll by Noshing With The Nolands

The cake is lightly orange and the creamy mousse like filling is lightly chocolate, so both pair beautifully together!!

Orange Chocolate Swiss Roll by Noshing With The Nolands This cake is great at anytime of the day!! Breakfast to dessert!! The recipe is partially in weight measurements, which actually is very good for baking. If you don’t have a good kitchen scale I highly recommend one, I use mine all the time!!!

5.0 from 4 reviews

Orange Chocolate Swiss Roll for Stuff, Roll and Wrap #SundaySupper
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: 4-6
 

A light as air Swiss Roll with the subtle flavors of orange and chocolate!!
Ingredients
Cake
  • 150 gm. flour
  • 150 gm. berry sugar (also called caster sugar)
  • 5 medium eggs
  • ½ tsp. orange extract
  • 1 tsp. orange zest
Filling
  • 1 cup chopped milk chocolate
  • 1 cup whipping cream
  • 1 Tbsp. berry sugar

Instructions
  1. Preheat oven to 400C. Line a 16 x 12″ pan with parchment paper. Beat the eggs and sugar until the mixture is thick and pale. Beat in the orange extract and the orange zest. Fold in the flour. Pour the mixture onto the prepared pan and smooth out with a spatula. Bake for 10-12 min. until lightly golden brown and springy to touch. Let cool in the pan.
  2. Once the cake is cooled, make the filling by whipping the cream until stiff peaks (always use a bowl and whisk that has been in the freezer for about 20 min., the cream will whip so much faster). Add the sugar and whisk in. Melt the chocolate in the microwave and let cool slightly, add a small amount of the whipped cream to the chocolate and then add more until all is incorporated.
  3. Carefully peel the paper from the cake, you can invert it onto another larger piece of parchment or wax paper, you will need this to help you roll. Spread the filling onto the cake and smooth out to cover completely. Using the parchment/wax paper roll up the cake from the long side. Wrap in the paper and refrigerate until ready to serve. Slice and serve.

Recipe adapted from The Botanical Baker.

Orange Chocolate Swiss Roll by Noshing With The Nolands

 

SundaySupperIcon_zps38f55e33

 

I am really excited to be seeing some of these amazing recipes for this week. I will be making some for sure!!

Starters and Snacks

Entrees and Mains

All things Sweet

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Table for Seven