Best Damn Chili Ever for Chili Cook-Off #SundaySupper

We have a Chili Cook-Off today for #SundaySupper. I really wanted to make a winning chili today for you, so I started off with a great name and then had to come up with a chili that was worthy!! I think I succeeded nicely. I really would like your votes for it to, so VOTE HERE!!!

Best Damn Chili Ever by Noshing With The Nolands I wanted this chili to have lots of deep layered smokey flavor, so I charred the peppers, added smokey paprika, dried smoked chipolte peppers, roasted tomatoes and chorizo, all to add that incredible taste. Never mind all of the other 15 ingredients!!

This is spicy but not blow your head off spicy, I can’t handle that. You can always adjust the heat with the amount of chipotle pepper you add.

Best Damn Chili Ever by Noshing With The Nolands

5.0 from 5 reviews
Best Damn Chili Ever for Chili Cook-Off #SundaySupper
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A smokey chili layered with incredible flavors and outstanding ingredients.
Ingredients
  • 2 lbs. extra lean ground beef, browned
  • 3 chorizo sausages, cooked and diced
  • 2 dried chipolte peppers (small or 1½ large)
  • 2 sweet onions, diced
  • 5 cloves garlic, minced
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper, diced
  • 1-28 oz. can San Marzano tomatoes
  • 2-14 oz. cans fire roasted diced tomatoes
  • 1 cup red wine
  • 3 Tbsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. smoked paprika
  • ½ tsp. cinnamon
  • Salt to taste
  • 1-28 oz. kidney beans, drained and rinsed
  • 1-14 oz. can Aduki Beans, drained and rinsed
  • 1½ cup frozen corn, thawed
  • Red and green jalapeno peppers, sliced for garnish
  • Cheddar cheese, grated (optional)
Instructions
  1. Start by browning the ground beef in a large skillet.
  2. Meanwhile soak the chipotle peppers in boiling water to rehydrate for 20 min.
  3. Place the red and orange peppers under a broiler to char. Once charred place in a bowl and cover with a cloth to steam and cool.
  4. Once the beef is browned add to a large bowl of a slow cooker. In the same pan brown the chorizo. Once cooked, dice into small pieces and add to the beef.
  5. Add the onions and garlic now to the pan with a little oil if needed. Saute until translucent and add to the beef mixture.
  6. Chop the chipotle peppers once rehydrated. Skin and seed the red and orange peppers and dice. Add all the peppers to the beef mixture.
  7. Add in the green peppers, both kinds of tomatoes, red wine, chili powder, cumin, cinnamon and salt. Cook on low 6-8 hours. In the last hour add the beans and corn.
  8. Garnish with the jalapenos and cheese if using.

Thick, meaty, stocked full of vegetables, plus it is so easy done in the slow cooker!! You will love making this chili, ENJOY!!!!

Best Damn Chili Ever by Noshing With The Nolands (2) (Small)

Sunday Supper Chili Cook-OffNow we have a big line up of chilis here and you need to vote for your favorite!!!  Flashing lights, arrow above!!! Best Damn Chili Ever needs your vote!!

The person with the most votes at the close of the contest is going to be winning a ticket to the 2014 Food and Wine Conference in Orlando, Florida + a $25 gift card. – See more at: http://www.girlichef.com/2014/02/Spicy-Chili-Mac.html#more
The person with the most votes at the close of the contest is going to be winning a ticket to the 2014 Food and Wine Conference in Orlando, Florida + a $25 gift card. – See more at: http://www.girlichef.com/2014/02/Spicy-Chili-Mac.html#more

The person with the most votes by Thursday Feb. 27th, which coincidentally is National Chili Day will win a ticket to the 2014 Food and Wine Conference in Orlando, Florida + a $25 gift card!!!

 

 

Will YOU be a part of the #SundaySupper Chili Cook-Off judges panel this week? Voting is live at the Sunday Supper Movement Online Community Magazine starting now and concluding (fittingly) on February 27 – National Chili Day! Browse the submissions and cast your vote by clicking HERE!

Beef and Bison Chili

Pork Chili

Chicken, Duck, and Turkey Chili

Mixed (meat combo) Chili

Fish and Seafood Chili

Vegetarian Chili

Twist-on-Chili

Best Wines To Pair with Chili #SundaySupper from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Yum

Comments

  1. Roz says

    The ingredients in your chili certainly sound damn good to me! This was a super fun theme for Sunday Supper! Especially in February to warm the old bones!

  2. Manu says

    What a great chili recipe! LOVE the chorizo in it! Your pictures are A M A Z I N G! I absolutely adore the way the red peppers stand out against the brown chili! Fantastic job Tara!

  3. Heidy L. McCallum says

    Your recipe has been chosen as one of the 8 to be featured on our Facebook.com Page! Congratulations on having a fantastic, easy to follow, tasty looking recipe! More information to come!

  4. google plus apple says

    Good day! I could have sworn I’ve been to this website before
    but after checking through some of the post I realized it’s new to me.

    Anyhow, I’m definitely glad I found it and I’ll be bookmarking and checking back often!

Trackbacks

  1. […] When I flipped through this cookbook I could have made anyone of the delicious recipes that seemed to leap off the page at me. Recipes like Roasted Okra with olive oil, lemon and sea salt, or Caribbean-infused Coconut Hoppin’ John or Herb Grilled Bison with Fig Chutney (love bison) or Sweet Potato Gratin. Well, I did pick a Sweet Potato Corn Bread recipe!! One that my whole family adored and was perfect with Best Damn Chili Ever!! […]

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