Cherry Bomb for Holiday Drinks and Appetizers #SundaySupper

Posted on December 15, 2012 by Noshing with the Nolands

I was looking at my maraschino cherries that I soak each year in Grand Marnier and then dip in chocolate and got the inspiration for this cocktail. Something red and festive, sweet but yet still refreshing and light tasting. I threw around some ideas in my head and came up with this cocktail. It is oh so good and perfect to celebrate the holidays with. I added one of my soaked Grand Marnier cherries for the garnish but you can just add a plain one, just as effective.

Author: Tara Noland

Recipe type: Drink

Prep time: 5 mins

Total time: 5 mins

Serves: 2

A great cocktail to celebrate the holidays with!!

Ingredients

½ oz. Grenadine
1 oz. Grand Marnier
1 oz. Kirsch
Club Soda
Orange Slice and Cherry to garnish

Instructions

Mix Grenadine, Grand Marnier and Kirsch and divide between two glasses over ice. Top with club soda, stir gently and garnish with the orange and cherry.

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The Sunday Supper Team is having a Holiday Cocktails and Appetizers party and we would love to have you join us this week! We have an amazing assortment of recipes to put together a fabulous holiday party on any budget. We are honored to have Conni from The Foodie Army Wife hosting our Party. We hope to see you Around the Family Table Sunday at 7pm Eastern Time.

Holiday Cocktails

Glühwein from Magnolia Days
Cookies-n-Cream Cocktails from The Urban Mrs
Cranberry Fizz from Dinners, Dishes and Desserts
Rosemary Orange Punsch from Galactopdx
Candy Cane Martini from Hezzi-D’s Books and Cooks
Raspberry Hot Chocolate from Momma’s Meals
Chocolate Peppermint Eggnog from The Daily Dish Recipes
Jamaican Sorrel from The Lovely Pantry
Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
Homemade Eggnog from Flour on my Face
Moroccan Mint Tea from MarocMama
Cherry Bomb from Noshing with the Nolands
Wassel from There And Back Again
Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
Pomegranate Cosmo from Supper For A Steal
Poinsettia Mimosas from Big Bear’s Wife
Mulled Wine: Spiked and Steamy from Daddy Knows Less
Poinsettia Cocktails from The Catholic Foodie
The Red Carpet Diva from Cooking Underwriter

Holiday Appetizers or Hors d’oeuvres

Cheese Ball Wreath from The Meltaways
Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
Drunk Moose Meatballs from The Foodie Army Wife
Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
Potato Leek Soup from What Smells So Good
Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
Bacon Peanut Caramel Corn from Gotta Get Baked
Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
Mushroom Strudel from Vintage Kitchen
Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
Herbed Holiday Party Mix from Curious Cuisiniere
Old fashioned Swedish Meatballs from I Run For Wine
Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
Salsa Baked Cheese from Home Cooking Memories
Cookie Dough Dip from The Cookie-A-Day Challenge
Parmesan Onion Rounds from Kudos Kitchen by Renee
Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
Hot Spinach Parmesan Dip from Comfy Cuisine
Indian Spiced Tuna Balls from Soni’s Food
Onion marmalade with Bacon from Ruffles and Truffles
Sweet Potato Dip from Mama’s Blissful Bites
Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
Baked Brie from Family Foodie