These cookies have a secret, a Caramilk Secret hidden inside. I came across these the other day and thought that they would make a yummy cookie. They sure did. Instead of chocolate chips I chopped up the Caramilk Secrets and put them in a deliciously buttery cookie. You be the judge!!!
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
1 egg
2 tsp. vanilla extract
2 cups all purpose flour
1 tsp. baking soda
3/4 tsp. salt
2 Tbsp. milk
2 packages 175 gm. of Caramilk Secrets, chopped
Preheat oven to 375F. Cream butter, beat in sugar, egg and vanilla in a standup mixer with a paddle attachment. Add milk. Combine dry ingredients and mix into butter mixture. Fold in the Caramilk Secrets. Refrigerate until firm. Lightly grease cookie sheets. Scoop out dough with a 1 1/2″ scoop and depress tops with two fingers to flatten out slightly. Bake 10-12 min. until lightly golden brown. Let cool on cookie racks. Enjoy!!
Where did you find the caramilk secrets??? hmmm these would be to die for!!!!!! Can hardly wait to try them!!!!!!!!
They were at Sobey’s. I am sure they will be everywhere soon.
Tried these and they were to die for. Better then the ones I love from felix and Norton
So glad you liked them!!!
I have never seen these before- now I will be on the look-out! YUM!