Cranberry Pecan Brie

Leftover cranberries just hanging around? Company still coming?? Why not make this delicious and easy cranberry compote to put atop a lovely melting brie. You can make the compote ahead of time, heat your brie and you are on your way to be serving up a fabulous appetizer.

I hope everyone’s New Years was great and you truly had a fabulous holiday season!! Welcome to 2013!!


5.0 from 1 reviews
Cranberry Pecan Brie
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
A perfect way to use up those leftover cranberries!
Ingredients
  • 1½ cup cranberries
  • ½ sugar
  • ½ cup water
  • 1 tsp. grated ginger
  • 1 tsp. orange zest
  • ⅓ cup broken pecan pieces
  • One large wheel of brie or two small
  • Crackers of your choice
Instructions
  1. Place the cranberries, sugar, water, ginger and zest in a small pot and bring to a simmer. Cook for 5 min. or until cranberries begin to pop. Let cool slightly and add the pecans. Cool completely and refrigerate until ready to use.
  2. Slice the top off the brie and heat in a microwave on half power until cheese is starting to melt. Top with the cranberries and serve with crackers.

Yum

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: