Cranberry Pecan Brie

Leftover cranberries just hanging around? Company still coming?? Why not make this delicious and easy cranberry compote to put atop a lovely melting brie. You can make the compote ahead of time, heat your brie and you are on your way to be serving up a fabulous appetizer.

I hope everyone’s New Years was great and you truly had a fabulous holiday season!! Welcome to 2013!!

5.0 from 1 reviews
Cranberry Pecan Brie
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
A perfect way to use up those leftover cranberries!
  • 1½ cup cranberries
  • ½ sugar
  • ½ cup water
  • 1 tsp. grated ginger
  • 1 tsp. orange zest
  • ⅓ cup broken pecan pieces
  • One large wheel of brie or two small
  • Crackers of your choice
  1. Place the cranberries, sugar, water, ginger and zest in a small pot and bring to a simmer. Cook for 5 min. or until cranberries begin to pop. Let cool slightly and add the pecans. Cool completely and refrigerate until ready to use.
  2. Slice the top off the brie and heat in a microwave on half power until cheese is starting to melt. Top with the cranberries and serve with crackers.



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