DAVIDsTEA Giveaway

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We are over 1,000 likes on our FB page and I want to celebrate with this giveaway. If you have been following my blog you will know by now that I love DAVIDsTEA. This is a fabulous company out of Montreal,  Quebec, Canada. Their warm and inviting teas are as fabulous as their customer service and head office. A rare find!! They have been very gracious to send me this beautiful collection of teas called “The Foodie Collection”. There are not only teas in this gorgeous boxed set but recipes!!! Fabulous ideas to take your favorite tea to a new level. As they say “there are hundreds of ways to experiment wit tea. It makes great cakes, cookies, main courses, marinades – you name it”. Just like I did with the amazing DAVIDsTEA Creme Brulee I had made not that long ago.

In this collection you will receive Coco Chai Rooibos, Forever Nuts, Hot Lips/Organic, Lapsang Souchong Star/Organic and Pure Chai/Organic. Plus recipe cards to go with each and I have also included a beautiful cotton twill apron to go along with the tea collection. Over a $50 value in all!!

I am trying very hard to make things as simple as possible for my readers, so I have installed a new plugin. All you need to do is simply comment here on the following. Each comment is one entry so don’t combine them as you will then only have one chance to win.

TO ENTER:

1. Tell me your favorite way to cook with tea for one entry by leaving a comment.

2. Follow me on Facebook for one entry and leave a comment to tell me you have done so.

3. Follow DAVIDsTEA on Facebook for one entry and leave a comment to tell me you have done so.

4. Follow me on Twitter for one entry and leave me a comment to tell me you have done so.

5. Follow DAVIDsTEA on Twitter for one entry and leave me a comment to tell me you have done so.

6. Tweet the giveaway for one entry. Just copy this Enter to win @DAVIDsTEA Foodie Collection, and infuse your recipes with tea. http://bit.ly/UthKON

7. Follow me on Pinterest for one entry and leave me a comment to tell me you have done so.

8. Follow DAVIDsTEA on Pinterest for one entry and leave me a comment to tell me you have done so.

 RULES:

Open to the continent US and Canada. The giveaway ends on Friday October 5, 2012. There will be one winner only and to be chosen at random. Winner will be notified by email. The winner will have 48 hours to respond or a new winner will be chosen.

Visit DAVIDsTEA to see all of the wonderful teas they have to offer. Free shipping on a $50.00 order but their shipping is very low to begin with at only $5.00. Enjoy!!

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416 thoughts on “DAVIDsTEA Giveaway”

  9. I make a sweet tea brine for soaking my cut up chicken in overnight. I use tea, salt, sugar, and lemons. The next day dip chicken in an egg wash, roll it in seasoned flour, and fry it. Yummy, tender, and oh so good!

  10. I have liked DAVIDsTEA, and cannot wait to order!! (But a gift pack sure would be a nice intro….!!!)

  38. This is awesome! Thanks for the giveaway!! I followed both you and DAVIDsTEA on facebook and twitter. Crossing my fingers that I’ll win :D

  69. I haven’t tried it yet- but there was a recipe for chai tea flavoured cake that looked sinful( and david’s teas have a lot of chais to choose from!) Also follow you on twitter- Chiquitababy and follow david’s tea’s on twitter

  79. Hello, thank you for such a great contest!

    I love to use fruity green teas in my morning smoothies instead of juice – that it’s caffeinated also kills two birds with one stone.. I can skip the morning coffee!

  91. I have never cooked with tea but drink all kinds so will definitely visit DAVIDsTEA when we go to Montreal next year. Your website is more beautiful every time I check it out.

  100. One of my favourite ways to use tea in cooking is by making tea eggs. They are a traditional chinese snack that uses black tea, but I have used other kinds of teas for it and it is delicious! They also make an interesting, unique and pretty appetizer (or addition to a salad) A simple method/recipe is here: http://kirbiecravings.com/2012/03/chinese-tea-eggs.html

    If you like tea, you should try it~!

  126. I followed you on FaceBook!! Great contest … Super smart. And I’m a David’s Tea junkie! <3

  157. I love using tea as a replacement for liquids in recipes for icings, cakes, muffins etc

  164. I made pumpkin chai cupcakes using a recipe I got from David’s Tea’s Facebook page and they were delicious! I’d love to try more recipes using tea–such a unique way to bake!

  170. I follow you on Facebook, I follow DAVID’s TEA on facebook. And I love making Exotica rice, so yummy!!

  171. And my favourite way to cook with tea is making chai tea cupcakes! They’re really delicious fall treats

  185. I make chai tea cookies that are absolutely delicious! I’m always looking for new recipes!

  192. I make flavoured tea popsicles on hot days! Healthy and I get a nice caffeine kick while cooling myself.

  193. Hello there! I am following both you and Davids Tea on both Twitter, Pinterest, and FB. Also, I just tweeted the giveaway on Twitter. Would love to win the Foodie Collection – it sounds amazing!

  201. Love to infuse tea in sangria, martini’s, custards, and gelatin.

    Also following DT on Facebook. :)

  204. To deglaze the pan and flavour the ingrediens (great way to cut on fat!0

    Followed you on facebook, twitter and pinterest
    followed davids on facebook, twitter and on pinterest

    Tweeted the contest

  216. i enjoy Boston Tea Cake:
    ingredients: 1 cup flour ~ 2 eggs ~ .5 cup sugar ~ 3 tbsp butter ~ .25 cup milk ~ 1 tsp baking powder ~ pinch of salt ~ 1tsp vanilla ~ lose leaf tea
    its very, very tasty after a cold day <3

    i followed you AND DAVIDsTEA on twitter

    i followed you AND DAVIDsTEA on pintrist

    i liked Noshing With The Nolands on facebook, and i already liked DAVIDsTEA

    : )

    p.s. thanks for hosting such a nifty contest

  218. I have not tried cooking with teas as of yet, but would love to do so. Perhaps, some index card recipes would inspire me to do so!

  227. I love to make marinade fish with tea, smoothies, bake cheesecake and creme brulee

  240. Heres a simple way to cook with tea.
    When making instant oatmeal I use brewed tea instead of plain boiled water to add extra flavour to my breakfast.

  249. Following David’s Tea on Twitter, I looooove their selection and I must agree, amazing customer service!!

  260. I’ve never cooked with tea. I just love to drink it. Guess I need to kick it up another notch!

  290. Steeping David’s Tea in butter makes for a delightful dessert. Tropocalia cookies anyone?

  300. I like you on Facebook! My name is Meaghan-Brianne Monroe if you need verification. (Next time you should use rafflecopter, it’s more honest that way) :D

  307. Last but not least I follow DavidsTea on pinterest too. Commenting so many times seems spammy but I hope I got all the entries. Also I looked though your blog, love it! Added to my daily reads!

  311. Though I haven’t been very experimental yet, my favorite way to cook with tea is in muffins! Yum!

  316. Cooking with tea –

    Simply make your favorite oatmeal cookies and add a dry cup of DAVIDs TEA “forever nuts” for extra flavour!!!

    You won’t regret it!

  326. I can’t say I have ever cooked with pre-made teas other than making drinks with them- but I use herbs in all of my cooking!

  351. I have not cooked a lot with tea (I am just discovering tea) but would love to learn! I have put black tea into shortbread and it was pretty good. I need to go stronger next time.

  368. Love this contest!! :)

    My favorite recipe is tea infused banana bread!!! :)

    Liked you in facebook and followed you in twitter.
    Of course, David’s Tea is liked and followed as well.

  371. I love to use tea to flavour sugars and/or liquids to use in baking — ie: earl grey infused soymilk or strong chai tea as liquid additions. Or jasmine sugar for sugar cookies, very subtle and delicious.

  405. My favourite way to cook with tea is in baked goods, such as cookies & muffins. My favorite tea inspired recipe so far is creme caramel tea in chocolate chip cookies sprinkled with salt!! Delicious!!!

  414. My favourite way to cook with tea has to be simply using it in place of water in my baking. Blueberry tea infused banana muffins? Yes please!!!!!!!

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