Here are two of the most popular ingredients brought together in this amazing soup. A full blast of healthy!!! If you follow along here you know you get a wide variety of foods from vegan and vegetarian to full on carnivore to decadent. Something for everyone. I love food, I love veggies and fruit and we all like to have variety. Soups in this house are huge, there is not one that I put in front of Amber that she doesn’t gobble down with enthusiasm. This soup was no exception. Full on flavor, filling and satisfying!!
I would love to share a big bowl of soup with you. So pull out the pot and try this one!!
- 1 Tbsp. olive oil
- 1 cup onion, diced
- 4 large cloves garlic, minced
- 2-900 ml vegetable or chicken stock
- 1- 14 oz. can diced tomatoes
- 1 tsp. rubbed Dalmation sage
- 1 tsp. thyme
- Salt and pepper to taste
- 1-14 oz. can white beans, drained and rinsed
- 4 cups chopped Kale
- 1 cup cooked quinoa
- Heat the olive oil in a large pot and saute the onion and garlic until translucent. Add the chicken stock, tomatoes, sage, thyme and salt and pepper. Simmer for 20 min.
- Add the white beans and kale and simmer for 5 min. Add the cooked quinoa and heat through. Adjust seasonings and serve.