Melt white chocolate in a microwave safe bowl in microwave on half heat for 1 minute intervals. Stir well after each minute until completely melted. Cover a baking sheet with waxed paper. Spoon the chocolate onto the waxed paper in 3" rounds. Insert a lollipop stick. Decorate the lollipop with the nuts, ginger and dried cranberries. Let set slightly and then refrigerate until completely set. Store in an air tight container in the refrigerator.
Recipe by Noshing With the Nolands at http://noshingwiththenolands.com/white-chocolate-lollippops-for-new-years-eve/