A versatile dish that can be an appetizer or an entree.
1 pork tenderloin (~1 lb.), Cut into small ½" chunks
1 tsp. salt
Pepper to taste
½ tsp. garlic powder
⅓ cup flour
3 Tbsp. olive oil
200 ml. VH Medium Rib Sauce
Toasted sesame seeds
Green onions, sliced green only
Whisk flour together with the salt, pepper and garlic powder. In a plastic bag or bowl toss the pork in the flour mixture.
Fry the pork in three batches with 1 Tbsp. of olive oil at a time in a large fry pan until browned. Heat the rib sauce in a medium saucepan and when the pork is done add it to the sauce. Bring to a simmer and cook until thickened. You can add a little more sauce if the mixture becomes to thick.
Serve over basmati rice garnished with sesame seeds and green onions.
Recipe by Noshing With the Nolands at http://noshingwiththenolands.com/vh-tour-pork-tenderloin-tid-bits/