A perfect way to use up those leftover cranberries!
1½ cup cranberries
½ cup water
1 tsp. grated ginger
1 tsp. orange zest
⅓ cup broken pecan pieces
One large wheel of brie or two small
Crackers of your choice
Place the cranberries, sugar, water, ginger and zest in a small pot and bring to a simmer. Cook for 5 min. or until cranberries begin to pop. Let cool slightly and add the pecans. Cool completely and refrigerate until ready to use.
Slice the top off the brie and heat in a microwave on half power until cheese is starting to melt. Top with the cranberries and serve with crackers.
Recipe by Noshing With the Nolands at http://noshingwiththenolands.com/cranberry-pecan-brie/