A unique cedar wrapped shrimp recipe that is fantastic!!
Cedar Wraps with spice rub
Lemon, parsley and green onion for garnish
Soak the cedar wrap for 30 min. Holding the wraps down with a glass to keep submerged. Mix two parts olive oil with one part spice rub. Toss shrimp with the oil mixture. Place inside the soaked cedar wrap. Tie up with soaked kitchen twine, corn husk or green onion.
Preheat grill or oven to 400F. If grilling turn heat down to low and grill for 2-3 min. per side or more until done. If using the oven turn oven down to 350F, place the wraps on a cookie sheet in the middle of the oven and bake for 3 min., turn over and bake for 2-3 min. more or until done. Remove from oven and serve with garnishes.
Recipe by Noshing With the Nolands at http://noshingwiththenolands.com/shrimp-cedar-wraps/