Avocado Tomato Boats
Author: Tara Noland
Recipe type: Appetizer/Salad/Lunch
- 2 Avocados
- 16 grape tomatoes, halved
- 1 green onion, chopped
- 1/3 cup feta cheese, crumbled
- 1 Tbsp. olive oil
- 1/2 Tbsp. lemon juice
- Salt and pepper to taste
- Parsley to garnish
- In a small bowl place the tomatoes, green onion, feta cheese, olive oil, lemon juice and salt and pepper to taste. Mix gently.
- Halve the avocados and divide the salad among the four halves. Garnish with parsley and serve immediately.
Recipe by Noshing With The Nolands at http://noshingwiththenolands.com/avocado-tomato-boat/