Thai Curry Coconut Mussel Soup for Souper Supper #SundaySupper
Author: Tara Noland
Recipe type: Soup
An easy Thai soup that is full of flavor!!
3 large cloves garlic, minced
1 Tbsp. olive oil
3 tsp. Thai red curry paste or to taste
I-19 oz. can light coconut milk
900 ml. chicken stock
Salt to taste
1 red pepper cut into small strips
1 lb. mussels, cleaned and breads removed
Cilantro for garnish
In a soup pot saute garlic in the olive oil for 1 min. Add the curry paste and stir and cook for 1 min. Add the coconut milk and chicken stock, stirring to combine. Bring up to a boil, salt to taste and add pepper strips. Cook for 5 min. Add the mussels and cook for 5 min. or until shells are open. Discard any that have not completely opened. Serve in bowls garnished with cilantro.
Recipe by Noshing With the Nolands at http://noshingwiththenolands.com/thai-curry-coconut-mussel-soup-for-souper-supper-sundaysupper/