Thai Curry Coconut Mussel Soup for Souper Supper #SundaySupper
Recipe type: Soup
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
An easy Thai soup that is full of flavor!!
  • 3 large cloves garlic, minced
  • 1 Tbsp. olive oil
  • 3 tsp. Thai red curry paste or to taste
  • I-19 oz. can light coconut milk
  • 900 ml. chicken stock
  • Salt to taste
  • 1 red pepper cut into small strips
  • 1 lb. mussels, cleaned and breads removed
  • Cilantro for garnish
  1. In a soup pot saute garlic in the olive oil for 1 min. Add the curry paste and stir and cook for 1 min. Add the coconut milk and chicken stock, stirring to combine. Bring up to a boil, salt to taste and add pepper strips. Cook for 5 min. Add the mussels and cook for 5 min. or until shells are open. Discard any that have not completely opened. Serve in bowls garnished with cilantro.
Recipe by Noshing With the Nolands at