Today we are sharing Valentine’s Day Recipes for Two. I wanted to try something that I have never made before and what came to mind was Eggs in Purgatory. This is a sexy, shareable meal, made just for two.
You can share this for breakfast, brunch, lunch, or dinner, making it perfect for Valentine’s Day!! You can make it a spicy as you want.
I shared this with my daughter so I stuck with the recipe but you can also add sliced jalapenos to kick it up a notch!!!
Sprinkled with a little parsley and capers!! Now diving right in!! I love a runny egg and toast as a dipper. Sharing this dish with the one you love will have everyone happy!
Here it is fresh and hot from the oven before the toppings are on!
I love that there is a little heat to this dish, you can amp it up even more with some hot sauce if you and your loved ones like it spicy!! Happy Valentine’s Day, ENJOY!!!
The Recipe
Eggs in Purgatory for Valentine's Day Recipes for Two #SundaySupper
A spicy egg dish that is fun for Valentine's Day to share with the one you love!!
Ingredients
- 1 Tbsp. olive oil
- 1/2 small onion, diced
- 1 tsp. garlic, minced
- 1/2 tsp. red pepper flakes
- 1 tsp. Italian herb paste or dried herbs
- 1 Tbsp. tomato paste
- 1 398 ml. can diced tomatoes
- Salt and pepper to taste
- 2 eggs
- 1/4 cup Parmesan
- 2 Tbsp. parsley, chopped
- 1 tsp. capers
- Toasted bread
Instructions
- Saute the onion and garlic in olive oil in a small saucepan until the onion is translucent. Add the red pepper flakes, Italian herb paste, salt, and pepper, and saute for one minute.
- Add the tomato paste and stir to combine and cook for 1 min. longer. Add the diced tomatoes and bring up to a simmer and cook for 15-20 min. or until desired thickness. Adjust seasoning.
- Preheat oven to 400F.
- Remove sauce to a small crock or large ramekin type dish. Alternatively, you can cook the sauce in a cast iron pan on the stove and finish cooking your eggs in there.
- Make two holes in the sauce to add your eggs into. Crack the eggs carefully.
- Top with the Parmesan cheese and place in the oven with a lid or foil for 10 min. Cook uncovered for 5 min. or until the eggs are cooked to the desired consistency.
- Remove from heat and sprinkle with parsley and capers. Serve with toast.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving:Calories: 269Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 197mgSodium: 778mgCarbohydrates: 20gFiber: 5gSugar: 8gProtein: 13g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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Comments & Reviews
Stefanie @ Sarcastic Cooking says
Gorgeous! This is one of my all time favorite foods!!!
Susan says
I just made this as a dinner for one the other night to use up my leftover tomato sauce. It’s such a great, classic dinner or breakfast or lunch!
Noshing with the Nolands says
Isn’t it great Susan, as my girlfriend says, yumster bumster!!! LOL
Bobbi's Kozy Kitchen says
I have been wanting to give this dish a try. It looks wonderful!!
Noshing with the Nolands says
Thanks so much Bobbi!!
Laura Dembowski says
I love new ways to cook eggs. This is a great breakfast for dinner recipe!
Noshing with the Nolands says
You are right Laura, you could have this at anytime of the day!!
Sarah says
My mom LOVES this, I need to remind her!
Noshing with the Nolands says
You could make it for her, she would love you for that 😉
Becca from ItsYummi! says
I’ve never had this dish, but I’m always in the mood for brinner! 🙂
Noshing with the Nolands says
Thanks for coming over Becca!!
Carla says
I’ve made a recipe similar to this but not for two servings. Glad you cut it down for me!
Noshing with the Nolands says
Thanks for coming over Carla!!
Manu says
Ohhh these look so good! I love it that you can share… what’s more romantic than sharing??? You made me smile with the picture comment… I always have the same problem with my dishes… by the time I am done with the pictures, they are not as “perfect” as before the pictures! 😉
Noshing with the Nolands says
Thanks so much Manu, Happy Valentine’s Day!!