A little cloudy today but that’s okay I am sure the sun will shine eventually. Had a great weekend canning, at least I did, not sure about the hubby I think he is pretty bushwacked from it all!! Anyway 80 lbs. of tomatoes are done and ready for us all winter long in salsa, crushed tomatoes and pasta sauce. Yum!! This week’s picks are a bit on the savory side of things with a lot of them centered around supper. We have tacos and shepherd’s pie both with a twist and looking sooo good!! Then three sides with a zucchini tomato bake to help you use up all those garden veggies and cheddar bacon potato packets that make me drool. Finally in the side category we have mouth watering Jalapeno Sweet Corn Muffins. Always have to have a dessert to finish things off and we are sharing a White Almond Sour Cream Cupcake that looks to die for. Enjoy!!!
Mom’s Navajo Tacos and Indian Fry Bread by Cooking Classy – Shepherd’s Pie by Jehan Can Cook – Zucchin and Tomato Bake by Diethood – Cheddar Bacon Potato Packets by The Country Cook – Jalapeno Sweet Corn Packets by The Novice Chef – White Almond Sour Cream Cupcakes with Cream Cheese Frosting by The Little Kitchen
