I love chocolate at anytime of year but making them for the holidays is extra special. I always make bark, cherries and then a variety of chocolates or try something new like I did this year. A three ingredient chocolate that is so good and so easy. I got the idea from a Betty Crocker book again. It was under the fudge section but is not fudge at all but a confection. Amber loved them and so will you
- 16 oz. milk chocolate
- 3 cups mini marshmallows
- 1 cup walnuts, roughly chopped
- Prepare a 8×8″ pan by spraying with cooking spray and laying a piece of wax paper inside the pan with edges hanging out.
- Chop up chocolate finely and place in a large bowl. Melt in microwave at 1 min. intervals stirring in between until almost melted. Stir at the end to finish melting and to make sure it is smooth. Add the marshmallows and nuts and stir to combine.
- Pour into prepared pan and refrigerate until set. Lift out of the pan using the wax paper. Cut into 1″ squares. Store in a container in the refrigerator.
Adapted from Betty Crocker