Stuffed Rolled Flank Steak

I was at the store and bought a flank steak to marinate and BBQ like we usually do. The lovely staff at Co-op were chatting me up and the gentleman that was bagging my groceries said his mom always stuffed and rolled their flank steak. Well that’s all I needed to try something different. The challenge was on. I took the flank steak and butterflied it, not an easy task!! Ask your butcher to do this for you. This is a nice fall meal maybe with some roasted potatoes and grilled veggies. Enjoy!!

5.0 from 1 reviews

Stuffed Rolled Flank Steak
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Serves: 6
 

Full of flavor!!
Ingredients
  • 1½-2 lb. flank steak, butterflied, giving you two pieces
  • ½ cup packed basil, chopped
  • 1 340 ml. jar roasted red peppers, diced fine
  • ½ cup light feta, crumbled
  • Montreal steak spice
  • Seasoning salt

Instructions
  1. Pound out butterflied flank steak to tenderize. Mix basil, red peppers and feta together and spread evenly on both steaks. Roll up and tie with a string in 3 places. Season the outside with the steak spice and seasoning salt.
  2. Heat the BBQ to high for 5-10min. then reduce to low and grill on all sides for approx. 5 min. each for total of 15-20 min. for medium rare or until meat thermometer reads 125-130F. Tent with foil and let rest 5 min. before slicing.

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10 thoughts on “Stuffed Rolled Flank Steak

  1. OMG!!
    these look tremendous and perfect to serve at a cocktail party or football tailgate!
    So many wines would go nicely with this, always a Pinot Noir, or perhaps a Zinfandel, I’ll try both when we make this and get back to you!
    Cheers!
    Eileen | Wine Everyday

  2. Gosh that brings back childhood memories of Mum pounding out a flank steak and stuffing/rolling it with a bread based stuffing. I prefer it pounded and marinated these days though.

  3. Tara,
    These look super scrumptious! I can’t wait to try this. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week. Have a great weekend.
    Michelle

  4. I’ve gotten some of my best recipe ideas when I get to chatting with my fellow shoppers, standing in the check out lane or browsing the produce. This one looks like a winner!

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