Orange Chocolate Swiss Roll for Stuff, Roll and Wrap #SundaySupper

What a great theme we have this week on #SundaySupper!! The recipes and ideas are endless!! I am so happy to be back after a very long hiatus!! I jumped at the chance to do this one!!

A dessert came to mind first thing!! A Swiss Roll, but I have never made one before!! I started poking around and thinking of flavor pairings. Orange and chocolate came to mind right away but in a light and subtle way.

Orange Chocolate Swiss Roll by Noshing With The Nolands

The cake is lightly orange and the creamy mousse like filling is lightly chocolate, so both pair beautifully together!!

Orange Chocolate Swiss Roll by Noshing With The Nolands This cake is great at anytime of the day!! Breakfast to dessert!! The recipe is partially in weight measurements, which actually is very good for baking. If you don’t have a good kitchen scale I highly recommend one, I use mine all the time!!!

5.0 from 4 reviews

Orange Chocolate Swiss Roll for Stuff, Roll and Wrap #SundaySupper
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: 4-6
 

A light as air Swiss Roll with the subtle flavors of orange and chocolate!!
Ingredients
Cake
  • 150 gm. flour
  • 150 gm. berry sugar (also called caster sugar)
  • 5 medium eggs
  • ½ tsp. orange extract
  • 1 tsp. orange zest
Filling
  • 1 cup chopped milk chocolate
  • 1 cup whipping cream
  • 1 Tbsp. berry sugar

Instructions
  1. Preheat oven to 400C. Line a 16 x 12″ pan with parchment paper. Beat the eggs and sugar until the mixture is thick and pale. Beat in the orange extract and the orange zest. Fold in the flour. Pour the mixture onto the prepared pan and smooth out with a spatula. Bake for 10-12 min. until lightly golden brown and springy to touch. Let cool in the pan.
  2. Once the cake is cooled, make the filling by whipping the cream until stiff peaks (always use a bowl and whisk that has been in the freezer for about 20 min., the cream will whip so much faster). Add the sugar and whisk in. Melt the chocolate in the microwave and let cool slightly, add a small amount of the whipped cream to the chocolate and then add more until all is incorporated.
  3. Carefully peel the paper from the cake, you can invert it onto another larger piece of parchment or wax paper, you will need this to help you roll. Spread the filling onto the cake and smooth out to cover completely. Using the parchment/wax paper roll up the cake from the long side. Wrap in the paper and refrigerate until ready to serve. Slice and serve.

Recipe adapted from The Botanical Baker.

Orange Chocolate Swiss Roll by Noshing With The Nolands

 

SundaySupperIcon_zps38f55e33

 

I am really excited to be seeing some of these amazing recipes for this week. I will be making some for sure!!

Starters and Snacks

Entrees and Mains

All things Sweet

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Table for Seven

Shrimp in Mustard Sauce for Fat Sunday #SundaySupper

We have Mardi Gras inspired recipes for you on #SundaySupper today!! What a fun theme this one is. There is one recipe that I have made again and again for so many occasions and it is from Cajun-Creole Cooking Cookbook that my girlfriends Karen and Maureen brought back for me from New Orleans many years ago.

This recipe is fantastic and is made the night before so it is perfect to bring along for so many outings!! It is great anytime of the year and it a sure fire crowd pleaser for Mardi Gras.

Shrimp in Mustard Sauce by Noshing With The Nolands (3) (Small)

The sauce is so flavorful with the addition of a tarragon vinegar, red wine vinegar and lots of dried mustard plus just the right heat from the hot red pepper flakes!!

It is really hard for me to find crab boil up here in Canada, something that is readily available in the U.S. and something that I stockpile when I am there. So sometimes I make it without if I am unable to find it.

 

Shrimp in Mustard Sauce by Noshing With The Nolands (2) (Small)

5.0 from 3 reviews

Shrimp in Mustard Sauce for Fat Sunday #SundaySupper
Author: 
Recipe type: Appetizer
Cuisine: Cajun-Creole
Prep time: 
Cook time: 
Total time: 

Serves: 8-10
 

A fabulous make ahead appetizer with the flavors of the south!!
Ingredients
  • ¼ cup tarragon-flavored vinegar
  • ¼ cup red-wine vinegar
  • 1 tsp. freshly ground black pepper
  • ¼ cup dry mustard
  • 2 tsp. hot red pepper flakes, or to taste
  • 2 tsp. salt
  • ½ vegetable oil
  • 6 green onion, chopped
  • ¼ cup parsley, minced
  • 2½ lbs. uncooked medium shrimp, peeled and deveined
  • 1 (3 oz.) pkg. crab and shrimp boil, if available

Instructions
  1. In a large bowl, whisk together the vinegars, black pepper, mustard, pepper flakes and salt. Slowly pour the oil in while whisking. With a spoon stir in parsley and green onions and set aside.
  2. In a large pot of water add the crab boil if using and bring to a boil for 3-4 min. Add the shrimp and cook 2-3 min. until pink. Drain shrimp, shaking off excess water and immediately toss into the mustard sauce. Cover and refrigerate overnight.
  3. Serve with wooden toothpicks or cocktail forks.

Recipe adapted from Cajun-Creole Cooking by Terry Thompson

Rich, cold shrimp all nuzzled together in a spicy mustard sauce, you can’t go wrong with this appetizer!!

Shrimp in Mustard Sauce by Noshing With The Nolands (Small)

 

The list goes on and on with fabulous dishes to share for Mardi Gras this year!!

Cocktails & Other Beverages:

Appetizers:

Main Dishes:

Side Dishes:

Desserts:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

themagicalslowcooker

Best Damn Chili Ever for Chili Cook-Off #SundaySupper

We have a Chili Cook-Off today for #SundaySupper. I really wanted to make a winning chili today for you, so I started off with a great name and then had to come up with a chili that was worthy!! I think I succeeded nicely. I really would like your votes for it to, so VOTE HERE!!!

Best Damn Chili Ever by Noshing With The Nolands I wanted this chili to have lots of deep layered smokey flavor, so I charred the peppers, added smokey paprika, dried smoked chipolte peppers, roasted tomatoes and chorizo, all to add that incredible taste. Never mind all of the other 15 ingredients!!

This is spicy but not blow your head off spicy, I can’t handle that. You can always adjust the heat with the amount of chipotle pepper you add.

Best Damn Chili Ever by Noshing With The Nolands

5.0 from 5 reviews

Best Damn Chili Ever for Chili Cook-Off #SundaySupper
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Serves: 8
 

A smokey chili layered with incredible flavors and outstanding ingredients.
Ingredients
  • 2 lbs. extra lean ground beef, browned
  • 3 chorizo sausages, cooked and diced
  • 2 dried chipolte peppers (small or 1½ large)
  • 2 sweet onions, diced
  • 5 cloves garlic, minced
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper, diced
  • 1-28 oz. can San Marzano tomatoes
  • 2-14 oz. cans fire roasted diced tomatoes
  • 1 cup red wine
  • 3 Tbsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. smoked paprika
  • ½ tsp. cinnamon
  • Salt to taste
  • 1-28 oz. kidney beans, drained and rinsed
  • 1-14 oz. can Aduki Beans, drained and rinsed
  • 1½ cup frozen corn, thawed
  • Red and green jalapeno peppers, sliced for garnish
  • Cheddar cheese, grated (optional)

Instructions
  1. Start by browning the ground beef in a large skillet.
  2. Meanwhile soak the chipotle peppers in boiling water to rehydrate for 20 min.
  3. Place the red and orange peppers under a broiler to char. Once charred place in a bowl and cover with a cloth to steam and cool.
  4. Once the beef is browned add to a large bowl of a slow cooker. In the same pan brown the chorizo. Once cooked, dice into small pieces and add to the beef.
  5. Add the onions and garlic now to the pan with a little oil if needed. Saute until translucent and add to the beef mixture.
  6. Chop the chipotle peppers once rehydrated. Skin and seed the red and orange peppers and dice. Add all the peppers to the beef mixture.
  7. Add in the green peppers, both kinds of tomatoes, red wine, chili powder, cumin, cinnamon and salt. Cook on low 6-8 hours. In the last hour add the beans and corn.
  8. Garnish with the jalapenos and cheese if using.

Thick, meaty, stocked full of vegetables, plus it is so easy done in the slow cooker!! You will love making this chili, ENJOY!!!!

Best Damn Chili Ever by Noshing With The Nolands (2) (Small)

Sunday Supper Chili Cook-OffNow we have a big line up of chilis here and you need to vote for your favorite!!!  Flashing lights, arrow above!!! Best Damn Chili Ever needs your vote!!

The person with the most votes at the close of the contest is going to be winning a ticket to the 2014 Food and Wine Conference in Orlando, Florida + a $25 gift card. – See more at: http://www.girlichef.com/2014/02/Spicy-Chili-Mac.html#more
The person with the most votes at the close of the contest is going to be winning a ticket to the 2014 Food and Wine Conference in Orlando, Florida + a $25 gift card. – See more at: http://www.girlichef.com/2014/02/Spicy-Chili-Mac.html#more

The person with the most votes by Thursday Feb. 27th, which coincidentally is National Chili Day will win a ticket to the 2014 Food and Wine Conference in Orlando, Florida + a $25 gift card!!!

 

 

Will YOU be a part of the #SundaySupper Chili Cook-Off judges panel this week? Voting is live at the Sunday Supper Movement Online Community Magazine starting now and concluding (fittingly) on February 27 – National Chili Day! Browse the submissions and cast your vote by clicking HERE!

Beef and Bison Chili

Pork Chili

Chicken, Duck, and Turkey Chili

Mixed (meat combo) Chili

Fish and Seafood Chili

Vegetarian Chili

Twist-on-Chili

Best Wines To Pair with Chili #SundaySupper from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Eggs in Purgatory for Valentine’s Day Recipes for Two #SundaySupper

Today we are sharing Valentine’s Day Recipes for Two. I wanted to try something that I have never made before and what came to mind was Eggs in Purgatory. This is a sexy, shareable meal, made just for two.

You can share this for breakfast, brunch, lunch or dinner, making it perfect for Valentine’s Day!! You can make it a spicy as you want. I shared this with my daughter so I stuck with the recipe but you can also add sliced jalapenos to kick it up a notch!!!

Fresh hot from the oven before the topping are on!

Eggs in Purgatory by Noshing With The NolandsSprinkled with a little parsley and capers!!

Eggs in Purgatory by Noshing With The Nolands Now diving right in!! My eggs could have been a little runnier but you won’t have to take pictures before you eat it like I did!! LOL

Eggs in Purgatory by Noshing With The Nolands Happy Valentine’s Day, ENJOY!!!

5.0 from 1 reviews

Eggs in Purgatory for Valentine’s Day Recipes for Two #SundaySupper
Author: 
Recipe type: Entree
Serves: 2
 

A spicy egg dish that is fun for Valentine’s Day to share with the one you love!!
Ingredients
  • 1 Tbsp. olive oil
  • ½ small onion, diced
  • 1 tsp. garlic, minced
  • ½ tsp. red pepper flakes
  • 1 tsp. Italian herb paste or dried herbs
  • 1 Tbsp. tomato paste
  • 1 398 ml. can diced tomatoes
  • Salt and pepper to taste
  • 2 eggs
  • ¼ cup Parmesan
  • 2 Tbsp. parsley, chopped
  • 1 tsp. capers
  • Toasted bread

Instructions
  1. Saute the onion and garlic in the olive oil in small saucepan until the onion is translucent. Add the red pepper flakes, Italian herb paste, salt and pepper and saute for one minute. Add the tomato paste and stir to combine and cook 1 min. longer. Add the diced tomatoes and bring up to a simmer and cook for 15-20 min. or until desired thickness. Adjust seasoning. Preheat oven to 400F.
  2. Remove sauce to a small crock or large ramekin type dish. Alternatively you can cook the sauce in a cast iron pan on the stove and finish cooking your eggs in there.
  3. Make two holes in the sauce to add your eggs into. Crack the eggs carefully. Top with the Parmesan cheese and place in oven with a lid or foil for 10 min. Cook uncovered to 5 min. or until the eggs are cooked to the desired consistency.
  4. Remove from heat and sprinkle with parsley and capers. Serve with toast.

 

Eggs in Purgatory by Noshing With The Nolands

 

Alluring Appetizers:

Exquisite Entrees:

 

Decadent Desserts and Drinks:

Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Italian Spring Rolls for Super Eats for Game Day #SundaySupper

It is game day here on #SundaySupper and we are bringing loads of fun eats for the big game. Still undecided what to make, we have lots to share with you, something for everyone.

I decided to make these scrumptious Italian Spring Rolls. I didn’t want a pizza roll with all the sauce and everything in them. I wanted the toppings of a pizza and everything sliced up thinly like in a spring roll. I had a vision!!

Italian Spring Rolls by Noshing With The Nolands (2) (Small)What are your favorite game day snacks? I always like changing things up and trying new recipes but I do like some old standards too. Wings for me have to be on the list for sure!!

These Italian Spring Rolls turned out fabulous with all the flavor of my favorite toppings on a pizza rolled up in a buttery, crispy, flaky crust. Dunk them in some pizza sauce and you will be cheering for these along with your favorite team!!

Sorry I had to nibble on one, I couldn’t take it any longer!!!

Italian Spring Rolls by Noshing With The Nolands (3) (Small)

4.5 from 4 reviews

Italian Spring Rolls for Super Eats for Game Day #SundaySupper
Author: 
Recipe type: Appetizer
Cuisine: Italian
Serves: 24
 

Fusing a pizza into a spring roll!!
Ingredients
  • 1 Tbsp. olive oil
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 sweet onion, thinly sliced
  • 2 tsp. Italian spices paste or dried
  • 1 tsp. garlic, minced
  • Salt and pepper to taste
  • 1 cup mozzarella, grated, packed
  • 1 cup cheddar, grated, packed
  • 100 gm. thinly sliced pepperoni, slivered
  • 16 sheets phyllo dough
  • Butter, melted

Instructions
  1. In a large fry pan saute the peppers and onions with the garlic and Italian herbs in the olive oil until tender. Season with salt and pepper. Remove from heat and let cool completely.
  2. When the pepper mixture is completely cool, add the cheeses and the pepperoni.
  3. Preheat oven to 350F. Lay out one phyllo sheet covering the rest with a damp cloth. Brush the phyllo sparingly with the butter. Lay a second sheet on top. Cut the sheets into four equal squares or quarters. Spoon about 1½-2 Tbsp. of the cheese mixture at the bottom of each square. Roll up and about half way up turn the sides inward to seal. With a small amount of butter seal the roll and place on a rimmed baking sheet. Butter the top of the roll. Repeat until all the rolls are filled.
  4. Bake for 10-12 min. until phyllo is browned. Let rest 5 min. and then serve with pizza sauce for dipping.

 

I hope you try these and love them as much as we do, ENJOY!!!

Italian Spring Rolls by Noshing With The Nolands (Small)

Come and see all the delicious recipes we have for you today!!!
Game Day Appetizers:

Game Day Entrees:



Game Day Desserts:

 

Join the #SundaySupper conversation on twitter every Sunday!
We tweet throughout the day and share recipes from all over the world.
Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag
and remember to include it in your tweets to join in the chat.

Check out
our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.