Interview with #SundaySupper founder, Isabel Reis Laessig

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Over at BonBon Break today, I am doing a special post for you, an interview with a fabulous lady and a wonderful group of food bloggers!!! The mission of #SundaySupper is to bring back the family table in every home. Our lives are busy, full of distractions and with endless running but #SundaySupper wants you to slow down and enjoy each other over a meal, bringing back the tradition of breaking bread with your family members.

Isabel Reis Laessig is the founder of #SundaySupper. I had the privilege to interview her and I am sharing this with you here today.

Come and see the full interview HERE!!

Nature’s Path Love Crunch Giveaway for Valentine’s Day

Valentine’s Day is soon approaching and I have a gift for one lucky viewer!!! This amazing breakfast tray filled with Love Crunch goodness by Nature’s Path!!

Love Crunch Giveaway (Small)Your breakfast tray will include:

Nature’s Path Love Crunch Granolas including their feature Valentine’s flavour, Dark Chocolate & Red Berries, it’s organic and vegan. Yum!

·         Additional organic Nature’s Path products

·         Love Crunch Berry Bars recipe card

·         Kicking Horse Organic Coffee

·         Choice Organic Tea

Presented on a beautiful, sustainably sourced wooden tray, as well as matching bowl and spoon. Approximately $50 in value.

I even have a recipe for you to try with their delicious product, Love Crunch Berry Bars looks amazing.

Their granola is totally amazing and I have been gobbling it down ever since I received my breakfast tray. It has large chunks of chocolate, berries or coconut plus scrumptious granola. It is so chocolatey that your milk turns to chocolate milk. I simply adore it!!

Love Crunch breakfast tray (2)Nature’s Path writes about their Love Crunch Dark Chocolate and Red Berries:

Chocolate covered strawberries and raspberries. Few things conjure up such a feeling of delicious romance. Made with real organic Italian chocolate, organic freeze dried berries and organic flax seeds. It’s the ultimate feel good way to put some love in your day. For every bag you buy, we’ll donate the equivalent in cash and organic food to the food bank, up to $1 million a year! That’s what the Bite4Bite model’s all about.

The giveaway is open to both Canada and the US.

 

a Rafflecopter giveaway

Eggs in Purgatory for Valentine’s Day Recipes for Two #SundaySupper

Today we are sharing Valentine’s Day Recipes for Two. I wanted to try something that I have never made before and what came to mind was Eggs in Purgatory. This is a sexy, shareable meal, made just for two.

You can share this for breakfast, brunch, lunch or dinner, making it perfect for Valentine’s Day!! You can make it a spicy as you want. I shared this with my daughter so I stuck with the recipe but you can also add sliced jalapenos to kick it up a notch!!!

Fresh hot from the oven before the topping are on!

Eggs in Purgatory by Noshing With The NolandsSprinkled with a little parsley and capers!!

Eggs in Purgatory by Noshing With The Nolands Now diving right in!! My eggs could have been a little runnier but you won’t have to take pictures before you eat it like I did!! LOL

Eggs in Purgatory by Noshing With The Nolands Happy Valentine’s Day, ENJOY!!!

5.0 from 1 reviews

Eggs in Purgatory for Valentine’s Day Recipes for Two #SundaySupper
Author: 
Recipe type: Entree
Serves: 2
 

A spicy egg dish that is fun for Valentine’s Day to share with the one you love!!
Ingredients
  • 1 Tbsp. olive oil
  • ½ small onion, diced
  • 1 tsp. garlic, minced
  • ½ tsp. red pepper flakes
  • 1 tsp. Italian herb paste or dried herbs
  • 1 Tbsp. tomato paste
  • 1 398 ml. can diced tomatoes
  • Salt and pepper to taste
  • 2 eggs
  • ¼ cup Parmesan
  • 2 Tbsp. parsley, chopped
  • 1 tsp. capers
  • Toasted bread

Instructions
  1. Saute the onion and garlic in the olive oil in small saucepan until the onion is translucent. Add the red pepper flakes, Italian herb paste, salt and pepper and saute for one minute. Add the tomato paste and stir to combine and cook 1 min. longer. Add the diced tomatoes and bring up to a simmer and cook for 15-20 min. or until desired thickness. Adjust seasoning. Preheat oven to 400F.
  2. Remove sauce to a small crock or large ramekin type dish. Alternatively you can cook the sauce in a cast iron pan on the stove and finish cooking your eggs in there.
  3. Make two holes in the sauce to add your eggs into. Crack the eggs carefully. Top with the Parmesan cheese and place in oven with a lid or foil for 10 min. Cook uncovered to 5 min. or until the eggs are cooked to the desired consistency.
  4. Remove from heat and sprinkle with parsley and capers. Serve with toast.

 

Eggs in Purgatory by Noshing With The Nolands

 

Alluring Appetizers:

Exquisite Entrees:

 

Decadent Desserts and Drinks:

Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Mouth Watering Mondays

Feel like a healthy soup to chase away the February blahs!! Well we have got you covered with this delicious and nutritious recipe, Thai Curry Coconut Mussel Soup. I love mussels any which way but in a soup like this they are fantastic!!

I looked back to last year at this time to find this soup to show you again today. I think this is a sexy soup to make your loved one to for Valentine’s Day or for any day.

I hope you try it and ENJOY!!

Thai Curry Coconut Mussel Soup by Noshing With The NolandsClick HERE for the recipe.