Wild About Mushroom Soup

I had a craving for mushroom soup, wild mushroom soup. I didn’t want a thick gloppy soup but a nice lighter one. I have also made this one gluten free so it has a nice light feel to it. No heavy cream to weigh it down either.

I love mushroom soup and have my whole life. I love the pairing of mushroom and tarragon and have always added a little to even the canned soup. I think it is a great combination. Not over whelming but just enough that you can taste it. I hope you enjoy this lightened up version of a cream of mushroom soup. Enjoy!!


5.0 from 1 reviews
Wild About Mushroom Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A nice light soup that is gluten free.
Ingredients
  • 1 onion, diced
  • 1 cup baby carrots, sliced
  • 2 celery sticks, diced
  • 2 Tbsp. butter, divided
  • 2 Tbsp. olive oil, divided
  • 7 oz. Crimini mushroom, sliced
  • 7 oz. white mushroom, sliced
  • 14 gm. package dried wild mushroom mix
  • 1 Tbsp. tarragon, chopped
  • 900 ml. chicken stock or vegetable stock
  • 2-3 Tbsp. cornstarch
  • 1 cup ½ and ½ cream or homo milk
  • Salt and pepper to taste
Instructions
  1. Soak the dried mushrooms in 1 cup warm water for 20 min. Meanwhile over medium heat saute the onion, carrots and celery in a large pot in 1 Tbsp. butter and 1Tbsp. olive oil until tender. Salt and pepper to taste. Remove from pan and set aside.
  2. Heat the remaining butter and olive oil in the saute pan and turn up the heat to medium high. Saute the mushrooms and tarragon until just tender. Salt and pepper to taste.
  3. Drain the dried mushroom through a sieve to catch any grit and reserve the liquid. Chop the mushroom up finely And add them to the pot.
  4. Add the onion mixture back into the pot. Add the chicken stock and the reserved mushroom liquid. Bring to boil and simmer for 30 min. Adjust seasoning. With some of the hot liquid stir it into the cornstarch to make a loose paste. Whisk it into the soup. Add the cream or milk and heat through and serve.

Yum

Comments

  1. Joan says

    I wish I could say that it looks delicious – well, it actually does look delicious and that is the reason I am sad. I have a pretty nasty allergy to mushrooms and tend to avoid them whenever possible. So, when I came across this, I almost didn’t read your blog. Now, I am sorry I stayed to read. I want it. I can’t have it. Sniff =-{

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: