Ruth's Chris Copycat Sweet Potato Casserole
INGREDIENTS
Sweet Potatoes
Butter
Half and Half Cream
Salt
Brown Sugar
All Purpose Flour
Pecans
1
Mash soft baked sweet potatoes with the butter, cream and salt.
2
Mix the brown sugar, flour and butter together until crumbly.
3
Add the pecans and mix together.
4
Place on top of sweet potato mixture.
5
Bake until the edges are bubbling and the topping lightly browned.
6
Serve immediately.
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