Spicy Refrigerator Pickles

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1 Add water, vinegar, salt, peppercorns and red pepper flakes to a small pot, heat on low until salt is dissolved.

2 In a large jar or container, layer in the sliced cucumbers.

3 Next, add in the halved garlic cloves.

4 Then top it with the fresh dill heads.

5 Pour the cooled brine on top.

6 Top with lid and rotate around and up and down to disperse the ingredients.

7 Refrigerate for 2 days and up to 2 weeks.

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