Noshing With the Nolands

The All Canadian Giveaway

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The All Canadian Giveaway

The All Canadian Giveaway

What a great lineup of prizes we have to offer you for The All Canadian Giveaway. Amazing!!!

The grand prize for this giveaway is an culinary basket full of wonderful products from Blue Door Olive Oil and Vinegar. One lucky winner will receive this prize, gift basket and wrap included also!!

 

Olive Oil & Balsamic vinegar (Tuscan Herb & Sicilian Lemon)
– Seasonello Sea Salt
– Black Olive Tapenade
– Herb d’Italia Pasta
– Marchesa Genovese Pesto
 
Value is $84.00
Blue Door Giveaway
 
But that is not all, up next we have from Epicure are these fine spices. One winner will receive all these, think of the endless creations you can come up with.
 
-Margherita Sauce Mix
-Seasoning for Rosemary Garlic Oven Fries
-Pesto Herb Mix
-Crushed Chilies
 
Value $33.00
 
Epicure giveaway
 
Continuing on from Ace Curries to Go, we will have TWO lucky winners that will receive these as a prize, a 3 pack of curries.
 
Potato and Pea Curry
Hamburger Meat and Pea Curry
Butter Chicken
 
Potato and Pea CurryHamburger Meat and Pea CurryButter Chicken
 
For the mushroom lovers we have Porcini Risotto and Morel Coconut Rice from Untamed Feast. One lucky winner will receive both of these!!
 
Mushroom RisottoCoconut Rice
 
To keep yourself clean in the kitchen,  one fortunate winner will receive a Noshing With The Nolands apron. A $28.95 value.
 
Noshing With The Nolands Apron
 
And lastly you always have to have something sweet so one happy winner will receive this Petite Treats Cookbook.
 
Petite Treats
 
 

How To Enter

 
Pretty awesome line up isn’t it!!! Please follow the easy instructions below to enter.
Draw will be made on Tuesday March 19 at 12:00 noon MST. Draw is only open to Canadian residents. Winners will be notified by email and have 24 hours to respond or a new winner will be made.YOU MUST ENTER A COMMENT FOR EACH ENTRY. IF YOU PUT THEM ALL IN ONE COMMENT YOU WILL ONLY GET ONE ENTRY.
 
 
 
For entries follow these simple steps.
 
 
 
1. What is your favorite way to use olive oil?
2. Like Blue Door Oil and Vinegar on Facebook and come back to tell me you have done so in the comments.
3. Like Noshing With The Nolands on Facebook and come back to tell me you have done so in the comments.
4. Follow Blue Door Oil and Vinegar on Twitter and come back to tell me you have done so in the comments.
5. Follow Noshing With The Nolands on Twitter and come back to tell me you have done so in the comments.
6. Follow Noshing With The Nolands on Pinterest and come back to tell me you have done so in the comments.
 
 
 
 
 
 

Comments

  9. Janet says

    I love to sauté asparagus in olive oil after steaming first to soften. Add a little kosher salt and it is delicious!!

  14. Janet says

    I followed Noshing with the Nolands of Pinterest. You now have 2,465 followers!! Way to go Tara.!!

  23. Dina says

    Liked Noshing with the Nolands on FB. FYI…..those prizes would look PERFECT in my kitchen!! 😀

  36. L. Erin says

    I love dipping crusty baguette in delicious olive oil, and balsamic vinegar. I follow Nothing with the Nolands, and Blue door on Facebook!!!!

  44. StephanieW says

    I use olive oil to make killer garlic bread… it’s amazing what a huge difference it makes! I find it really brings out the garlic flavour.

  52. Rose Holloway says

    I use Olive Oil in everything from cooking, salad dressings, and on my popcorn 🙂

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