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Home » Giveaways » The All Canadian Giveaway

The All Canadian Giveaway

March 12, 2013 by Tara Noland

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The All Canadian Giveaway

The All Canadian Giveaway

What a great lineup of prizes we have to offer you for The All Canadian Giveaway. Amazing!!!

The grand prize for this giveaway is an culinary basket full of wonderful products from Blue Door Olive Oil and Vinegar. One lucky winner will receive this prize, gift basket and wrap included also!!

 

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Olive Oil & Balsamic vinegar (Tuscan Herb & Sicilian Lemon)
– Seasonello Sea Salt
– Black Olive Tapenade
– Herb d’Italia Pasta
– Marchesa Genovese Pesto
 
Value is $84.00
Blue Door Giveaway
 
But that is not all, up next we have from Epicure are these fine spices. One winner will receive all these, think of the endless creations you can come up with.
 
-Margherita Sauce Mix
-Seasoning for Rosemary Garlic Oven Fries
-Pesto Herb Mix
-Crushed Chilies
 
Value $33.00
 
Epicure giveaway
 
Continuing on from Ace Curries to Go, we will have TWO lucky winners that will receive these as a prize, a 3 pack of curries.
 
Potato and Pea Curry
Hamburger Meat and Pea Curry
Butter Chicken
 
Potato and Pea CurryHamburger Meat and Pea CurryButter Chicken
 
For the mushroom lovers we have Porcini Risotto and Morel Coconut Rice from Untamed Feast. One lucky winner will receive both of these!!
 
Mushroom RisottoCoconut Rice
 
To keep yourself clean in the kitchen,  one fortunate winner will receive a Noshing With The Nolands apron. A $28.95 value.
 
Noshing With The Nolands Apron
 
And lastly you always have to have something sweet so one happy winner will receive this Petite Treats Cookbook.
 
Petite Treats
 
 

How To Enter

 
Pretty awesome line up isn’t it!!! Please follow the easy instructions below to enter.
Draw will be made on Tuesday March 19 at 12:00 noon MST. Draw is only open to Canadian residents. Winners will be notified by email and have 24 hours to respond or a new winner will be made.YOU MUST ENTER A COMMENT FOR EACH ENTRY. IF YOU PUT THEM ALL IN ONE COMMENT YOU WILL ONLY GET ONE ENTRY.
 
 
 
For entries follow these simple steps.
 
 
 
1. What is your favorite way to use olive oil?
2. Like Blue Door Oil and Vinegar on Facebook and come back to tell me you have done so in the comments.
3. Like Noshing With The Nolands on Facebook and come back to tell me you have done so in the comments.
4. Follow Blue Door Oil and Vinegar on Twitter and come back to tell me you have done so in the comments.
5. Follow Noshing With The Nolands on Twitter and come back to tell me you have done so in the comments.
6. Follow Noshing With The Nolands on Pinterest and come back to tell me you have done so in the comments.
 
 
 
 
 
 
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Filed Under: Giveaways

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Comments

  1. ArtsyBakingGeek says

    March 12, 2013 at 9:16 am

    Liked Noshing With The Nolands on Facebook

  2. ArtsyBakingGeek says

    March 12, 2013 at 9:17 am

    Followed Noshing With The Nolands on Pinterest

  3. ArtsyBakingGeek says

    March 12, 2013 at 9:23 am

    My favourite use of olive oil is sautéing vegetables.

  4. Rina Palin says

    March 12, 2013 at 10:18 am

    I love olive oil on my salads.

  5. Nan Levesque says

    March 12, 2013 at 11:13 am

    I love using olive oil for dips with foccacia

  6. Nan Levesque says

    March 12, 2013 at 11:15 am

    I like Blue Door Oil and Vinegar on Facebook.

  7. Nan Levesque says

    March 12, 2013 at 11:16 am

    I LIKE Noshing With the Nolands on Facebook……..

  8. Nan Levesque says

    March 12, 2013 at 11:17 am

    I also Follow Noshing With the Nolands on Pinterest……….

  9. Janet says

    March 12, 2013 at 11:30 am

    I love to sauté asparagus in olive oil after steaming first to soften. Add a little kosher salt and it is delicious!!

  10. Janet says

    March 12, 2013 at 11:33 am

    I liked Blue Door Oil and Vinegar on Facebook.

  11. Marie Aitken says

    March 12, 2013 at 11:34 am

    I use olive oil in all my pasta dishes and in many dressings that I make.

  12. Marie Aitken says

    March 12, 2013 at 11:35 am

    I follow Noshing with Nolands on Facebook.

  13. Marie Aitken says

    March 12, 2013 at 11:38 am

    I follow Noshing with Nolands on Twitter.

  14. Janet says

    March 12, 2013 at 11:45 am

    I followed Noshing with the Nolands of Pinterest. You now have 2,465 followers!! Way to go Tara.!!

  15. Janet says

    March 12, 2013 at 11:47 am

    I Liked Noshing with the Nolands of Facebook…a long time ago…love this blog!!

  16. Xing says

    March 12, 2013 at 12:54 pm

    I like to add olive oil to my salad.

  17. Xing says

    March 12, 2013 at 2:26 pm

    Liked Blue Door Oil and Vinegar

  18. Xing says

    March 12, 2013 at 2:27 pm

    Like Noshing With The Nolands on Facebook

  19. Xing says

    March 12, 2013 at 2:27 pm

    Followed Blue Door Oil and Vinegar on Twitter

  20. Xing says

    March 12, 2013 at 2:28 pm

    Followed Noshing With The Nolands on Twitter

  21. Xing says

    March 12, 2013 at 2:28 pm

    Followed Noshing With The Nolands on Pinterest

  22. Shelley says

    March 12, 2013 at 6:40 pm

    Love olive oil on my tomato/feta salad.

  23. Dina says

    March 13, 2013 at 1:25 pm

    Liked Noshing with the Nolands on FB. FYI…..those prizes would look PERFECT in my kitchen!! 😀

  24. Kim Bee says

    March 13, 2013 at 1:27 pm

    Fave way to use olive oil is for stir fries. Also fab with roasted garlic and bread.

  25. Kim Bee says

    March 13, 2013 at 1:28 pm

    Liked Blue Door on FB. How have I not heard of them before?

  26. Kim Bee says

    March 13, 2013 at 1:28 pm

    I already like you my friend. So FB like added to the list.

  27. Kim Bee says

    March 13, 2013 at 1:29 pm

    Followed Blue Door on Twitter.

  28. Kim Bee says

    March 13, 2013 at 1:30 pm

    Already follow you on twitter.

  29. Kim Bee says

    March 13, 2013 at 1:30 pm

    Already following you on Pinterest!

  30. Asiya @ Chocolate and Chillies says

    March 13, 2013 at 1:32 pm

    My favorite way to use olive oil is in my tadka for daal!

  31. Asiya @ Chocolate and Chillies says

    March 13, 2013 at 1:33 pm

    Follow Blue Door on FB

  32. Asiya @ Chocolate and Chillies says

    March 13, 2013 at 1:33 pm

    Follow Noshing with the Nolands on FB

  33. Asiya @ Chocolate and Chillies says

    March 13, 2013 at 1:34 pm

    Follow Blue Door on Twitter (@AsiyaBaig)

  34. Asiya @ Chocolate and Chillies says

    March 13, 2013 at 1:34 pm

    Follow Noshing with the Nolands on Twitter (@AsiyaBaig)

  35. Asiya @ Chocolate and Chillies says

    March 13, 2013 at 1:35 pm

    Follow Noshing with the Nolands on Pinterest (chocnchillies)

  36. L. Erin says

    March 14, 2013 at 2:20 pm

    I love dipping crusty baguette in delicious olive oil, and balsamic vinegar. I follow Nothing with the Nolands, and Blue door on Facebook!!!!

  37. Elizabeth says

    March 14, 2013 at 3:27 pm

    I like Blue Door on fb.

  38. Sarah says

    March 15, 2013 at 7:15 am

    I love it with pasta salad, so fresh!

  39. Sarah says

    March 15, 2013 at 7:16 am

    I like Noshing With The Nolands on Facebook

  40. Sarah says

    March 15, 2013 at 7:17 am

    I like Blue Door Oil and Vinegar on Facebook

  41. Sarah says

    March 15, 2013 at 7:18 am

    I follow Blue Door Oil and Vinegar on Twitter

  42. Sarah says

    March 15, 2013 at 7:18 am

    I follow Noshing With The Nolands on Twitter

  43. Sarah says

    March 15, 2013 at 7:18 am

    I follow Noshing With The Nolands on Pinterest

  44. StephanieW says

    March 15, 2013 at 8:36 am

    I use olive oil to make killer garlic bread… it’s amazing what a huge difference it makes! I find it really brings out the garlic flavour.

  45. StephanieW says

    March 15, 2013 at 8:37 am

    Completed entry #2! Name: Stephanie Warthe

  46. StephanieW says

    March 15, 2013 at 8:37 am

    Completed entry #3! Name: Stephanie Warthe

  47. StephanieW says

    March 15, 2013 at 8:37 am

    Completed entry #4! Twitter handle: @StephanieWarthe

  48. StephanieW says

    March 15, 2013 at 8:38 am

    Completed entry #5! Twitter handle: @StephanieWarthe

  49. StephanieW says

    March 15, 2013 at 8:38 am

    Completed entry #6! Pinterest name: Stephanie Warthe

  50. Laureen King says

    March 15, 2013 at 8:42 am

    Followed Blue Door Oil and Vinegar on Twitter

  51. Laureen King says

    March 15, 2013 at 8:43 am

    I use olive oil for everything, baking, salads, frying.

  52. Rose Holloway says

    March 15, 2013 at 8:48 am

    I use Olive Oil in everything from cooking, salad dressings, and on my popcorn 🙂

  53. Rose Holloway says

    March 15, 2013 at 8:49 am

    I like Blue Door Oil and Vinegar on Facebook

  54. Rose Holloway says

    March 15, 2013 at 8:50 am

    I liked Noshing with Nolands on Facebook.

  55. Rose Holloway says

    March 15, 2013 at 8:51 am

    Followed Blue Door Oil and Vinegar on Twitter

  56. Rose Holloway says

    March 15, 2013 at 8:53 am

    Already following Noshing With The Nolands on Twitter

  57. Rose Holloway says

    March 15, 2013 at 8:54 am

    Already following Noshing With The Nolands on Pinterest

  58. Ceecee says

    March 17, 2013 at 7:51 am

    I love using olive oil in my favorite banana bread recipe.

  59. Ceecee says

    March 17, 2013 at 7:52 am

    I like Nothing with the Nolands on fb.

  60. Ceecee says

    March 17, 2013 at 7:59 am

    I like blue door oil on fb as c lee.

  61. Ceecee says

    March 17, 2013 at 8:01 am

    I like Noshing with the Nolands on pinterest.

  62. Ceecee says

    March 17, 2013 at 8:02 am

    Following you on twitter. @withinthekitchn

  63. Ceecee says

    March 17, 2013 at 8:03 am

    Following blue door on twitter too. @withinthekitchn

  64. Kari says

    March 17, 2013 at 12:40 pm

    Love olive oil balsamic vinegar and Italian spice to dip fresh bread in

  65. Sherry Rennick says

    March 18, 2013 at 8:49 am

    I liked Blue Door Oil & Vinegar on Facebook!

  66. Sherry Rennick says

    March 18, 2013 at 8:51 am

    I followed Noshing on PINTEREST

  67. Sherry Rennick says

    March 18, 2013 at 8:52 am

    I am following Blue Door on twitter

  68. Andrea says

    March 18, 2013 at 9:17 am

    I love Olive Oil for sauteeing, and for making oil and vinegar dressing or marinades.

  69. Andrea says

    March 18, 2013 at 9:18 am

    liked Blue Door Oil & Vinegar on Facebook (Andrea Amy)

  70. Andrea says

    March 18, 2013 at 9:46 am

    I follow noshing with the nolands on twitter
    mommy2fiveboys

  71. Andrea says

    March 18, 2013 at 9:49 am

    following the blue door on twitter
    mommy2fiveboys

  72. Andrea says

    March 18, 2013 at 9:50 am

    i’m a pinterest follower of noshing with the nolands
    Andrea Amy

  73. Cheryl Voelk says

    March 18, 2013 at 9:55 am

    I like Blue Door Oil and Vinegar on FB!

  74. Cheryl Voelk says

    March 18, 2013 at 10:00 am

    Following Noshing with The Nolands on Pinterest!

  75. Areta says

    March 18, 2013 at 4:14 pm

    I love olive oil and garlic bread!

  76. Areta says

    March 18, 2013 at 4:16 pm

    Liked Blue Door Oil and Vinegar on Facebook

  77. Areta says

    March 18, 2013 at 4:16 pm

    Liked Noshing With The Nolands on Facebook

  78. Areta says

    March 18, 2013 at 4:17 pm

    Followed Blue Door Oil and Vinegar on Twitter

  79. Areta says

    March 18, 2013 at 4:17 pm

    Followed Noshing With The Nolands on Twitter

  80. Areta says

    March 18, 2013 at 4:18 pm

    Follow Noshing With The Nolands on Pinterest

  81. Vieda Francis says

    March 18, 2013 at 8:42 pm

    Following Noshing with The Nolands on Pinterest (o:

  82. Jill Johnston says

    March 18, 2013 at 9:52 pm

    I love to put infused olive oils on pasta.

  83. Jill Johnston says

    March 18, 2013 at 9:54 pm

    I have liked Blue Door Oil and Vinegar on FB

  84. Jill Johnston says

    March 18, 2013 at 9:55 pm

    I have liked NWTN on FB forever

  85. Jill Johnston says

    March 18, 2013 at 9:55 pm

    I follow BDOV on Twitter

  86. Jill Johnston says

    March 18, 2013 at 9:56 pm

    I follwo NWTN on Twitter

  87. Jill Johnston says

    March 18, 2013 at 9:56 pm

    I follow NTWN on Pinterest

  88. Jill Johnston says

    March 18, 2013 at 9:57 pm

    I hope I win!!!!!!!!!

  89. maria says

    March 19, 2013 at 10:03 am

    I love to use olive oil in salads.

  90. Sonia says

    March 19, 2013 at 11:21 am

    I mean pinterest

  91. Sonia says

    March 19, 2013 at 11:22 am

    Liked nwtn on facebook

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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