Apple Crisp

Apple Crisp

There were rave reviews about this Apple Crisp from the girls tonight for Friday Night Cooking Class. I have been making this same recipe for years. I love the simplicity and the taste of this recipe! The topping is wonderfully crisp and sweet, but not too sweet.

The apples are a little tart and a little sweet. In my mind, there is nothing better than a bowl of warm apple crisp with whipped cream or a scoop of vanilla ice cream on top! 

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Apple Crisp

Yield: 8 Servings

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

There were rave reviews about this Apple Crisp from the girls tonight. I have been making this apple crisp for years. I love the simplicity and the taste of this recipe!

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Ingredients

• 5 cups sliced tart apples
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 cup rolled oats, quick-cooking
• 1 tsp. cinnamon
• 1/2 cup butter

Instructions

1. Preheat the oven to 350 degrees F.
2. Place the sliced apples into a buttered 9″ pie plate.
3. In a large bowl mix the brown sugar, flour, oats, and cinnamon.
4. Cut in the butter until crumbly.
5. Lightly press over apples completely covering the top of the pie plate.
6. Bake at 350 degrees F for 50-60 min. or until apples are soft and topping is lightly browned.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 300Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 99mgCarbohydrates: 46gFiber: 3gSugar: 29gProtein: 3g

Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.