Mouth Watering Mondays – Baked Cheesy Spaghetti!!! It is still cool enough here, June is our rainy month and it is not a problem to put the oven on and sometimes you feel like a pasta in the summer. Not too heavy though, this one is deliciously light with a spinach ricotta center. This would be a great way to use up leftover pasta too!!
I love an easy one dish dinner like this, add a little fresh salad and you have a healthy meal, one that the whole family will enjoy!! Kids love spaghetti and incorporating a little spinach into the center will get them eating their greens!! I have made this a few times and I love the simplicity of this meal. Great for a busy weeknight!! I always like to relax a bit or get extra chores done with something baking in the oven.
Life is busy and when you have a moment make up a dish like this to put into the freezer to have at the ready for those insane nights that you know you won’t have time to prep a meal. I love having things like this at the ready.
The ingredient list is short and it is easy to put together. Come HERE for the recipe!!
Kayle (The Cooking Actress) says
June 30, 2014 at 1:30 pmmmmmm love the simplicity and pure YUM factor of this baked spaghetti!
Noshing with the Nolands says
June 30, 2014 at 4:54 pmThanks so much Kayle!!
IveA says
July 1, 2014 at 4:18 pmI can’t stand metric . I work with lbs & ounces. Yuck!!!
Noshing with the Nolands says
July 1, 2014 at 4:44 pmI am from Canada, that is how all of ours are packaged. I will convert it for you. I forget as that is what I am used to.