Yesterday we gave you Mini Cinnamon Pull Aparts. When Ken made up the Brioche dough, there was lots leftover to make a Brioche Braid so that is what he did. A good first attempt but I don’t think he had all the braids the exact same width as it rose uneven. Not that I am criticizing in anyway as I myself have not done a lot of these breads. Having said that though what an amazing loaf of bread!! Buttery and rich and so full of flavor. I sliced off chunks for dinner and toasted some in the morning for breakfast. A real treat. I sure hope he continues on his bread making and makes us lots more of his wonderful baking!!
One thing that you need to keep in mind with brioche dough is that it does take a long time to come together. This is not something that you can decide to make at noon for tonight’s dinner! Although, with a little bit of planning you can have this wonderful loaf on the table for tomorrow nights dinner!
For the recipe I will have you return to yesterday’s post on the Mini Cinnamon Pull Aparts. Do what he did if you like and make the little muffins and a braid or do two braids. You will love this dough and it if so perfect for Spring.