Blueberry Muffins

I really felt like making muffins, like these Blueberry Muffins. As a foodie half of it for me is thinking of an idea, researching, developing, trying, making, baking, and then finally eating.

It is the process that I love the most, of course, the final outcome is important but getting there is half the fun. Ken and I talk about food all the time, creating and testing ideas out in each other’s brains even before any ingredient has been actually brought out.

I wanted to make a cranberry lemon muffin (and I did, which you will see later) but Amber talked me into her favorite first, Blueberry Muffins!!

 

 

I went to Ida’s Barefoot Series of Cookbooks as I have made some of her muffin recipes before. The one that I adapted from this time had a big crunchy and yes yummy streusel topping but Amber nor myself wanted that.

I also amped up the healthy with some whole wheat flour. Well, they are all gone, disappeared in a flash. Not a drop of butter is needed with these moist muffins, just break into them and start eating!! ENJOY!!

 

Adapted from Barefoot Contessa’s Back to Basics cookbook