Cassis Bistro #BastilleDay
Ken and I were dining just the other night at Cassis Bistro #BastilleDay. But before I start to write about the amazing meal we had, I want to take a moment to acknowledge the tragedy that occured in Nice, France on this day. My heart goes out to the victims, families and people of France as yet another horror story was unfolding while people where out celebrating this holiday. Tragedies like this one make me want to savour lifes moments even more and what better way than to enjoy magnificent food and wine with loved ones. We need to embrace life to the fullest.
In saying that, going to Cassis Bistro celebrates true French cuisine like nothing else this side of the ocean. To celebrate this holiday we did it in true French style enjoying both rabbit and duck and sharing each other dishes.
To start off our meal we had the Chicken Liver Mousse, which was part of their daily charcuterie. This was absolutely the best chicken liver I have ever had, creamy, light and so flavourful. Ken is not a fan of pate but could not stop eating this. It was amazing with the little cornichons and dried olives. It was also served with crispy homemade, very thinly sliced, baguette and fresh baguette.
Here is my wonderful dining partner for the evening, Ken. He has raved about this restaurant and meal ever since we got home and can’t wait to return. He adores French cuisine.
The Plat du jour was rabbit or lapin in French. I have never had rabbit before and was a bit hesitant to try. Ken jumped at the option and enjoy every morsel. I tried some and was amazed how delightful it was. Slowly roasting the rabbit made it so tender and juicy. The grainy mustard sauce or mustard jus was amazing as that is what I had on my entree too!
I had the Duck Confit which was accompanied by small sliced fingerling potatoes and perfectly sauteed green beans. The duck was not only perfectly crispy but fall off the bone tender. The best duck confit I have ever had, truly amazing.
While we enjoyed dinner there was live music on their new patio, adding to the festivites. The night was pleasant too as we have had so much rain lately.
For dessert this is Cassis’ rendition of a strawberry shortcake. A delicate gorgeous summer treat that Ken and I shared. It is perfectly sliced and has an amazing meringue topping.
Decorating the restaurant in the colours of France, red, white and blue was adding to the already fun atmosphere that is enjoyed at Cassis. Projecting a movie on the wall of the restuarant also adds to its’ panache. The atmosphere is perfect for setting a fun French mood.
Here is our lovely host for the evening, owner/operator Gilles Brassart who was born near Aix-en-Provence in the south of France. To learn more about Gille and this tasteful French bistro visit their website. Also, we recently did a review for Cassis Bisto’s 5th Anniversary. Coming in person is best to savour the flavours of Southern France at its’ finest. To keep in touch and find out what is always happening on Cassis following along on Facebook and Twitter.
Comments & Reviews
Meagan says
My mouth is watering just looking at those pictures of the food. The entertainment looks so fun as well!
Felissa says
The food here looks amazing! I love that there is live music to listen to while you enjoy your meal.
Kathy says
That food looks so amazing! I bet this was so much fun too. I’m sure the music was very nice to be able to listen to. I love it when there is some great entertainment.
Shauna says
Oh my goodness, may I have one of each, please. We used to visit Belguim and France every year or so and remember celebrating Bastille Day 🙂
William Sweeney says
The food looks amazing, I am not sure I would know what to order. I love the idea of having entertainment while you are eating your dinner, what a great place to go to.
Alicia says
All that food looks delicious- especially that dessert. I love the musicians, too- so fun!
Claudia Krusch says
The food here looks amazing! Sooooo good! I love that there is live music!
Lisa Collins says
I’m drooling over that food! That dessert needs to be in front of me right now!
jenn says
Looks like an amazing place to eat. I love that they have live music too! It’s making me hungry. LOL!
Nancy @ whispered inspirations says
The food looks so delicious! Especially the strawberry shortcake! Looks like you guys had a blast!
Ann Bacciaglia says
This looks like an amazing place to eat. The food looks delicious. I will have to check it out the next time I am in the area.
Chelley @ A is for Adelaide says
What amazing food. I actually have a pit in my stomach thinking of such amazing food, with such tragedy in Nice. I hope the world heals and we can get back to such gorgeous and delicious celebration.
janis says
Yum! All that food looks scrumptious. You got some really grest pictures of it too.
Amy Desrosiers says
I am not too adventurous when it comes to trying out new foods. However, this food and culture is so appealing to me.
Myrah Duque says
Y u m m y! We are a cheese lover family and love trying new foods! It definitely seems like a place we would love to visit! Thanks again!
Jenna Wood says
While I find the concept of bastille day a bit morbid, after watching a reenactment live a few years back, the food is definite yes. I’m not a pate person either but I’d definitely give this a try!