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Bee Sting Cake – Bienenstich

January 15, 2019 by Tara Noland 16 Comments

Bee Sting Cake – Bienenstich I adore reviewing cookbooks and have done many, many of them on the site. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Today I bring to you this amazing Bee Sting Cake – Bienenstich from… 

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Filed Under: Cakes and Cupcakes, Dessert, Easter Recipes and Ideas, Popular Posts Tagged With: almonds, bee sting, brioche, cake, dessert, honey, yeasted cake

Crabapple Strawberry Tart

September 5, 2018 by Tara Noland 11 Comments

Crabapple Strawberry Tart Do you have a crabapple tree and you just let the little apples fall to the ground or let the wildlife eat them all? I love our crabapple tree and every year make something delicious. This year I was into pies and tarts and made this Crabapple Strawberry Tart which was amazing…. 

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Filed Under: Dessert Tagged With: almonds, crabapple, dessert, pie, pie crust, strawberry, tart

Healthier Lightened-Up Green Bean Casserole

October 1, 2016 by Tara Noland 16 Comments

Healthier Lightened-Up Green Bean Casserole I made a wicked green bean casserole for years but I just can’t bring myself to make it anymore. Just way too high in fat and calories, especially when you have all the other fixins’ for the holidays!! So I decided to re-do my casserole and have made a Healthier… 

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Filed Under: Christmas, Dinner, Easter Recipes and Ideas, Popular Posts, Side Dishes, Thanksgiving, Vegetarian Tagged With: almonds, casserole, Christmas, green beans, healthier, holidays, lightened up, mushrooms, panko, Thanksgiving

Cranberry Pear Almond Chutney

September 1, 2016 by Tara Noland 17 Comments

Cranberry Pear Almond Chutney One of my daughter’s favorite things is cranberries for the holiday season. I think she could eat a whole bowl of them herself, plus she adores pears!! With those both in mind we made Cranberry Pear Almond Chutney. The chutney would be the perfect accompaniment to chicken, turkey, pork or ham… 

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Filed Under: Appetizers, Canning and Pickling, Christmas, Dinner, Easter Recipes and Ideas, Gluten Free, Popular Posts, Thanksgiving, Vegan, Vegetarian Tagged With: almonds, Christmas, chutney, cranberry, gifts, holidays, pear, raisins, Thanksgiving

Swedish Nuts on Bonbon Break

December 8, 2015 by Tara Noland 5 Comments

Swedish Nuts Swedish Nuts are a great gift to give for the holidays and to receive!! Sweet, crunchy and addictive. I love serving nuts for this time of year, they are pretty out on a table and people love munching on them. Today we are over at BonBon Break sharing the recipe for this great snack… 

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Filed Under: Appetizers, Christmas, Gluten Free, Kid Recipes, Popular Posts, Snacks, Thanksgiving, Vegetarian Tagged With: almonds, candied nuts, mixed nuts, pecans, Swedish nuts

Leaner Green Beans #SundaySupper

November 2, 2014 by Tara Noland 40 Comments

The holidays are coming and with that, there are all sorts of luxurious foods to indulge in. Today’s #SundaySupper brings you the lighter side of things with Lighten Up The Holidays #SundaySupper. I went for an old standby, green beans but instead of the big sloppy gooey soupy green bean casserole (alright it is good… 

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Filed Under: #SundaySupper, Christmas, Dinner, Gluten Free, Side Dishes, Thanksgiving, Vegetarian Tagged With: almonds, green beans, holidays, side dish

Japanese Noodle Salad for Picnic #SundaySupper

June 28, 2014 by Tara Noland 52 Comments

Here we are with #SundaySupper and it is picnic time again, woohoo!! Summer, don’t you just love it!! I chose to do a Japanese Noodle Salad. This recipe has been around forever but I wanted to update it with adding a bunch more veggies and giving it a face lift with an invigorating dressing!!! This… 

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Filed Under: Dinner, Salads, Vegetarian Tagged With: almonds, cabbage, cilantro, edamane, Ichiban, Japanese, kale, noodle, red pepper, salad

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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