Crabmeat Cocktail I love old Hollywood, the stories, the glamour, the stars, and now with this book, L.A.’s Legendary Restaurants and this Crabmeat Cocktail, the recipes!! This gorgeous hardcover cookbook is loaded with not only recipes but tons of fabulous pictures that have never been published before. I also have a giveaway for you for one…
Creamy Cheddar Pub Cheese
Creamy Cheddar Pub Cheese Appetizers are forever popular throughout the year but come the holidays they are even more so. Whether it is a casual get together or a more formal cocktail party, appetizers are always a hit. This Creamy Cheddar Pub Cheese could be served at any event. Crowded around the TV for game…
How To Cook and Eat An Artichoke
How To Cook and Eat An Artichoke Have you looked at this alien vegetable in the grocery store and wondered How to Cook and Eat An Artichoke? Many people have and then just pass it right by because of its mystic. This spring veggie we are lucky enough to see almost year round. It is…
Frankenstein Cheese Ball Head
Frankenstein Cheese Ball Head Halloween is fast approaching and we have always celebrated this holiday with enthusiasm. We enjoy the fun hauntings of a great party or get together and I have made this Frankenstein Cheese Ball Head before. Initially getting the idea from a little Taste of Home Halloween book I picked up at…
Whipped Feta Blistered Tomatoes Greek Salad Spread
Whipped Feta Blistered Tomatoes Greek Salad Spread I was at Ten Foot Henry in Calgary not that long ago and so enjoyed their whipped feta and warmed tomato appetizer that I had to make some of my own. Actually my girlfriend Jill also gave me the challenge to do a recipe with whipped feta. I…
MWM Mozzarella Cheese Sticks
MWM Mozzarella Cheese Sticks Things are starting to heat up outside and in the kitchen now that it is almost summer! But nothing at Noshing With The Nolands is hotter than are these all time, most shared, made and loved appetizer, for these Mozzarella Cheese Sticks. So I went way back in the archives and…
Kofta (Meatball) Curry
Kofta (Meatball) Curry I have a meatball fetish lately! I loved making both the Slow Cooker Turkey Appetizer Jelly Meatballs and Quick Easy Asian Meatballs. Now I am onto making Kofta (Meatball) Curry. This recipe is from a cookbook that I was recently given to review from the ever so lovely Karen Anderson. She has…
Slow Cooker Turkey Appetizer Jelly Meatballs #SundaySupper
Slow Cooker Turkey Appetizer Jelly Meatballs #SundaySupper I have a meatball fetish at the moment, been happening for about a month now, just can’t get enough!! So when I saw that #SundaySupper had a theme of meatballs I knew I had to jump right in with Slow Cooker Turkey Appetizer Jelly Meatballs. For Super Bowl this…
Crab Cucumber Appetizer Cups
Crab Cucumber Appetizer Cups I came up with these little Crab Cucumber Appetizer Cups when I was making sushi one day. No, I am not a sushi artist at all but in the process of reviewing a sushi and sashimi cookbook. I kind of failed at my cucumber crab rolls so they morfed into these…
28 Deviled Egg Recipes
28 Deviled Egg Recipes Who doesn’t love Deviled Eggs? I know they are always a hit at any party that we have and the combinations of flavors that you can add to them are endless. So I have rounded up 28 Deviled Egg Recipes for you! Eggs are super healthy, gluten free, low in calories…
Holiday Cantaloupe Pomegranate Salsa
Holiday Cantaloupe Pomegranate Salsa We are reviewing some great recipes of the past and today I have for you Holiday Cantaloupe Pomegranate Salsa. With all the heavy dips and appetizers over the holidays it is nice to lighten things up in a delicious way. This salsa is just the trick and will have everyone crowded around…
Jalapeno Jam
Jalapeno Jam We love preserving here and Ken was right into this cookbook trying to decide what to make. He came across Jalapeno Jam and fell in love with the idea. It is different than our Red and Green Pepper Jelly and we have been devouring it ever since. The recipe is from the Preservation…