Cranberry Pecan Brie Are leftover cranberries just hanging around? Think about this Cranberry Pecan Brie. The company still coming?? Why not make this delicious and easy compote to put atop a lovely melting brie. You can make the compote ahead of time, heat your brie and you are on your way to being served up…
#VHExcitement Pork Tenderloin Tid Bits
#VHExcitement Pork Tenderloin Tid Bits Here is our second #VHExcitement Pork Tenderloin Tid Bits recipe using VH sauces and this one we all loved so much. It was fast and easy and makes a great appetizer or meal. We had it as both, first in these little lovely spoons and then later with a salad…
#VHExcitement Sweet Thai Chili Chicken
#VHExcitement Sweet Thai Chili Chicken I am so thrilled to be part of the VH Tour with this #VHExcitement Sweet Thai Chili Chicken and thrilled to be invited by Addicted to Recipes also. That was very kind of Dawn to think of me. I knew my package was coming but wasn’t quite sure what was in…
12 Days of Christmas-Chorizo Cheese Dip
12 Days of Christmas-Chorizo Cheese Dip This 12 Days of Christmas-Chorizo Cheese Dip is a great crowd pleaser!! We absolutely loved this dip!! It takes you away from the little nibbles that are so often seen at Christmas. If you are doing an appetizer party and need something substantial, this dip is it. Every man…
Baked Coconut Shrimp
Baked Coconut Shrimp Day 2 of our little tropical getaway and it is with Baked Coconut Shrimp. I love these and I am not opposed to deep frying when it is a treat but to make these for a weekday meal that is a bit over the top even for me. So the real treat…
Tomato Shrimp Bruschetta
Tomato Shrimp Bruschetta This Tomato Shrimp Bruschetta was perfect when we were having our friends over Colleen, Eddie, and Megan over. I wanted something quick and easy for an appetizer and something that involved shrimp. I went to all the traditional shrimp appetizers but kept coming back to matching garlic and shrimp together. Then I…
Julia Child’s Scallops Gratineed
Julia Child’s Scallops Gratineed Another week has gone by and we are in week 14 of our celebration with Julia Child’s Scallops Gratineed. August 15 Julia’s 100th birthday!!! One more week to go and scallops are on the plate today. I am a huge lover of seafood but scallops have to be one of my…
Friday Night Cooking Class/Coconut Shrimp
Friday Night Cooking Class/Coconut Shrimp Today’s Friday Night Cooking Class/Coconut Shrimp! Introducing Taiya, another good friend of Amber’s and she loves coconut shrimp. I also love that you can now get small cans of coconut milk at the grocery store when you don’t need a large amount. As you can clearly see the girls enjoyed…