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Roasted Potato Appetizer with Green Goddess Dip

May 5, 2017 by Tara Noland 17 Comments

Roasted Potato Appetizer with Green Goddess Dip We are lovers of little potatoes, always have a stock pile in our fridge so that I can whip up an easy side, salad, main or in this case appetizer. Little Potato Company has the ultimate in Creamer potatoes with lots of varietals to choose from. For this… 

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Filed Under: Appetizers, Gluten Free, Popular Posts, Side Dishes Tagged With: appetizer, asparagus, Creamer potatoes, green goddess dressing, green onions, Little Potatoes, potatoes, roasted potatoes

Roasted Sheet Pan Potatoes and Sausage

April 6, 2017 by Tara Noland 30 Comments

Roasted Sheet Pan Potatoes and Sausage I have to say I adore roasting now. A complete meal on one tray is so easy and so delicious! Roasted Sheet Pan Potatoes and Sausage is an entire meal on its’ own or great with a side salad too. Lots of veggies and nutrition especially from Little Potato Company’s… 

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Filed Under: Dinner, Gluten Free, Kids, Popular Posts Tagged With: asparagus, Creamer potatoes, gluten free, Little Potatoes, potatoes, red peppers, sausage

32 Amazing Roasted Vegetable Recipes

April 3, 2017 by Tara Noland 23 Comments

32 Amazing Roasted Vegetable Recipes We love roasting vegetables. It used to be only potatoes everyone did but with all the sheet pan recipes that are so popular people began to realize you can do a whole lot more. So I am bringing to you 32 Amazing Roasted Vegetable Recipes for you to try some… 

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Filed Under: Dinner, Gluten Free, Popular Posts, Side Dishes, Vegan, Vegetarian Tagged With: asparagus, broccolini, cauliflower, potatoes, roasted, roundup, sweet potatoes, tomatoes, vegetables, veggies, zucchini

Fresh Asparagus Pea Lemon Pasta

April 12, 2016 by Tara Noland 13 Comments

Fresh Asparagus Pea Lemon Pasta We are show casing the lovely and versatile Shirataki noodle from House Foods today with this Fresh Asparagus Pea Lemon Pasta. Ken gets so excited when I am doing recipe development with this brand. He is a true carnivore but is so enthusiastic about us working with these noodles every time I… 

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Filed Under: Brunch, Dinner, Easter Recipes and Ideas, Gluten Free, Pasta, Popular Posts, Vegetarian Tagged With: asparagus, gluten free, green onions, lemon, pasta, pea, spring, spring onions

36 Gorgeous Spring Appetizer Recipes

March 24, 2016 by Tara Noland 13 Comments

36 Gorgeous Spring Appetizer Recipes We are excited at Noshing With The Nolands to jump into spring with both feet, so we are bringing you 36 Gorgeous Spring Appetizer Recipes to set the mood. Fresh, lively, wonderful appetizers that will have you and your family and friends raving and asking for more. Come and see what… 

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Filed Under: Appetizers, Brunch, Easter Recipes and Ideas, Popular Posts Tagged With: appetizers, asparagus, avocado, dips, recipes, roundup, salmon, seafood, shrimp, spread, spring, starters

Asparagus with Easy Blender Hollandaise Sauce

March 7, 2016 by Tara Noland 8 Comments

Asparagus with Easy Blender Hollandaise Sauce The perfect spring side for so many dishes, Asparagus with Easy Blender Hollandaise Sauce! Hollandaise can be tricky to make but not with this easy blender method, it is a breeze. This is a great brunch side dish as it is a main side dish. Perfect for any Easter… 

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Filed Under: Appetizers, Brunch, Dinner, Easter Recipes and Ideas, Eggs, Gluten Free, Popular Posts, Side Dishes, Vegetarian Tagged With: asparagus, blender, Easter, eggs, hollandaise sauce, lemon, spring

Summer Veggie Wife Saver

July 21, 2015 by Tara Noland 12 Comments

Summer Veggie Wife Saver Need a brunch idea for the summer months? Why leave a wife saver for only Christmas morning. We need help all through the year!! So I thought that a Summer Veggie Wife Saver would be a great idea not only for time saving but to showcase some great fresh produce at… 

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Filed Under: Breakfast, Brunch, Eggs, Kids, Vegetarian Tagged With: asparagus, Cheese, eggs, havarti, red pepper, vegetarian, zucchini

Lemony Shrimp Asparagus and Quinoa Stir Fry

April 12, 2015 by Tara Noland 6 Comments

I have a great cookbook for you today, Bob’s Red Mill Everyday Gluten-Free Cookbook by Camilla V. Saulsbury. From this cookbook I selected Lemony Shrimp Asparagus and Quinoa Stir Fry. A perfect spring meal that is not only delicious but easy. I adore the flavor of lemon in the spring in so many recipes. It… 

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Filed Under: Cookbooks, Dinner, Gluten Free, Seafood Tagged With: asparagus, gluten free, quinoa, shrimp

Goat’s Cheese Polenta with Asparagus and Portobello by Amuse Your Bouche

June 7, 2014 by Tara Noland 3 Comments

I am so thrilled to have Becca here today while I am in Chicago for a very needed break. Becca has my favorite vegetarian blog. Many, many amazing dishes that will have you never be missing or even thinking of meat. Come and have a look around on her site, Amuse Your Bouche, stay a while… 

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Filed Under: Dinner, Vegetarian Tagged With: asparagus, goat cheese, mushroom, polenta, vegetarian

Roasted Asparagus with Roasted Garlic and Almond Vinaigrette

March 28, 2014 by Tara Noland 10 Comments

Roasted Asparagus with Roasted Garlic and Almond Vinaigrette Today we have Roz with us whom I know through #SundaySupper and has a great site over at La Bella Vita Cucina. Look at what she made a couple of Sundays ago, Fontina Polenta with Sauteed Porcini Mushroom, my heavens that looks good!! I would love for… 

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Filed Under: Easter Recipes and Ideas, Side Dishes Tagged With: asparagus, garlic, roasted asparagus, vinaigrette

Grilled Asparagus Panzanella by The Texan New Yorker

March 26, 2014 by Tara Noland 8 Comments

Grilled Asparagus Panzanella Today we have Julie Wallace from The Texan New Yorker with a fresh spring dish for you. I love asparagus and grilling it, even better. I didn’t have to look far on her site to be completely drooling when seeing this recipe, White and Dark Chocolate Pudding with NOLA Bourbon Sauce!!! I… 

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Filed Under: Dinner, Salads, Side Dishes, Vegetarian Tagged With: asparagus, grilled, panzanella

Asparagus Three-Cheese Burritos with Tomato Sauce

March 11, 2014 by Tara Noland 15 Comments

Asparagus Three-Cheese Burritos with Tomato Sauce That’s What I Think (Review) I haven’t done a cookbook review for a little bit so I am bringing this one to you today. I am reviewing The Healing Herbs Cookbook by Pat Crocker. We adore herbs in this house. I grow them fresh in the summer and we have… 

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Filed Under: Cookbooks, That's What I Think (TWIT), Vegetarian Tagged With: asparagus, burrito, three cheese

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