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What is the Best Cooking Oil to Use?

February 20, 2019 by Tara Noland 14 Comments

What is the Best Cooking Oil to Use? If you’ve been down the cooking oil aisle at your local grocery store lately, you’ll have noticed that there’s a lot more selection than there used to be. Do you ask yourself, What is the Best Cooking Oil to Use? It used to be that the only cooking… 

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Filed Under: Everyday ideas, How to Cook 101 Tagged With: avocado, canola, coconut, cooking oil, corn, grapeseed, oil, olive, peanut, vegetable

Great Kitchen Hacks

July 25, 2018 by Tara Noland 1 Comment

Great Kitchen Hacks There are many Great Kitchen Hacks that can help even the most experienced person in the kitchen but some are not that well known.  We all require some sort of skills when it comes to the kitchen. From students, newly on their own to moms that must feed their family, kitchen skills are… 

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Filed Under: Everyday ideas, Kitchen How To Tagged With: avocado, bananas, eggs, garlic, ginger, hacks, kitchen, kitchen hacks, mango, potatoes

Easy Bean Chicken Nachos

September 5, 2017 by Tara Noland 18 Comments

Easy Bean Chicken Nachos Disclosure: I was compensated for this post by Alberta Pulse Growers. All opinions and experiences are my own. Ready for back to school but don’t know what to make now for dinners? Try these Easy Bean Chicken Nachos, not only are they a feast for your family that they will love but… 

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Filed Under: Appetizers, Chicken, Dinner, Kid Recipes, Popular Posts Tagged With: appetizer, avocado, beans, black beans, Cheese, chicken, dinner, jalapeno, Monterey Jack, nachos, salsa

Slow Cooker Chicken Cheese Tacos

July 22, 2017 by Tara Noland 15 Comments

Slow Cooker Chicken Cheese Tacos I have made this very easy recipe many times now. Slow Cooker Chicken Cheese Tacos takes no time to pull together and it is a tasty and healthy meal your whole family will love!! All it takes is chicken breasts and salsa to start off with. Nothing is easier! We… 

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Filed Under: Chicken, Dinner, Kid Recipes, Sandwiches Tagged With: avocado, chicken, cream cheese, crock pot, lettuce, slow cooker, soft taco, taco, tomato

Open-Faced Tuna Melt Sandwich

July 5, 2017 by Tara Noland 13 Comments

Open-Faced Tuna Melt Sandwich Do you love a quick and easy dinner? We sure do around here!! This is one of our favorites and has been mine since I was a kid! Open-Faced Tuna Melt Sandwich is super easy to pull together, nutritious and most of all delicious!! Kids will love this easy-to-fix dinner too! … 

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Filed Under: Dinner, Kid Recipes, Popular Posts, Sandwiches, Seafood Tagged With: avocado, cheddar, easy, sandwich, tomato, tuna, weeknight

Mexican Potato Skins

January 17, 2017 by Tara Noland 11 Comments

Mexican Potato Skins I love great potato skins but to make them even more special I made Mexican Potato Skins. These would be outstanding to serve on game day or any day of the week. They are hearty, nutritious, and delicious. The perfect appetizer or with a big salad can be the main course too!… 

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Filed Under: Appetizers, Chicken, Dinner, Gluten Free, Popular Posts Tagged With: avocado, Cheese, chicken, game day, Mexican, potato skins, potatoes

36 Gorgeous Spring Appetizer Recipes

March 24, 2016 by Tara Noland 13 Comments

36 Gorgeous Spring Appetizer Recipes We are excited at Noshing With The Nolands to jump into spring with both feet, so we are bringing you 36 Gorgeous Spring Appetizer Recipes to set the mood. Fresh, lively, wonderful appetizers that will have you and your family and friends raving and asking for more. Come and see what… 

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Filed Under: Appetizers, Brunch, Easter Recipes and Ideas, Popular Posts Tagged With: appetizers, asparagus, avocado, dips, recipes, roundup, salmon, seafood, shrimp, spread, spring, starters

Crab Cucumber Appetizer Cups

February 27, 2016 by Tara Noland 14 Comments

Crab Cucumber Appetizer Cups I came up with these little Crab Cucumber Appetizer Cups when I was making sushi one day. No, I am not a sushi artist at all but in the process of reviewing a sushi and sashimi cookbook. I kind of failed at my cucumber crab rolls so they morfed into these… 

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Filed Under: Appetizers, Baby Shower, Brunch, Easter Recipes and Ideas, Gluten Free, New Year's Eve, Seafood Tagged With: appetizer, avocado, crab, cucumber, cups, ginger, mayonnaise, spring appetizer

Mouth Watering Mondays – Grilled Wild Scallops

June 15, 2015 by Tara Noland 1 Comment

Mouth Watering Mondays – Grilled Wild Scallops Monday has come around again. Rainy weekend here, typical for June. Still hubs was out on the BBQ!! We love the BBQ and smoker and have them going all summer long. From the archives of last year I pulled out these Grilled Wild Scallops. I served them on… 

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Filed Under: Gluten Free, Mouth Watering Mondays, Seafood Tagged With: avocado, avocado puree, scallops, wild scallops

Edamame Guacamole

June 4, 2015 by Tara Noland 11 Comments

I have been mulling around a guacamole in my head for awhile. I really wanted something with an Asian twist. I already knew I wanted to add sesame oil to the guacamole but what else? In the recent article of Canadian Living they had a Edamame Guacamole. What a great idea, perfect for where my… 

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Filed Under: Appetizers, Gluten Free, Vegan, Vegetarian Tagged With: appetizer, avocado, edamame, guacamole, sesame oil

Open Faced Egg Avocado Smoked Salmon Sandwich

February 12, 2015 by Tara Noland 17 Comments

I am thrilled and excited to announce to you that I am one of the brand ambassadors for this YEAR for Egg Farmers of Canada. We at Noshing With The Nolands, love our eggs and are always creating new and exciting recipes to serve up these little gems. A simple egg salad puts huge smiles… 

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Filed Under: Eggs, Sandwiches Tagged With: avocado, hard boiled eggs, sandwich, smoked salmon

Avocado Cream Slaw Fish Tacos

January 13, 2015 by Tara Noland 42 Comments

After all the indulgences of the holidays, it is time to lighten things up but that does not mean you have to forgo a great dinner. These Avocado Cream Slaw Fish Tacos are just as good as any I have ever had in a restaurant. The fish is spiced up just right and then piled… 

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Filed Under: Dinner, Seafood Tagged With: avocado, fish tacos, Mexican, tilapia

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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