Maple Bourbon Pecan Salmon Have you heard of sous vide cooking before? It is a French term and in direct translation it means “under vacuum”. It is a method of cooking where food is vacuum sealed and then cooked in a water bath. We have been experimenting with this indepth. The recipe that won out…
Bourbon Cherry Smash
Bourbon Cherry Smash Bourbon Cherry Smash is being shared over at Real Housemoms today. I have a real love for bourbon lately, it is trendy and hot and I am seeing great cocktails made every where this winter using this wonderful liquor. It is not something I have had a lot of in the past,…
New Fall and Winter Cocktails at The Keg
New Fall and Winter Cocktails at The Keg Ken and myself were graciously invited down to sample some of the New Fall and Winter Cocktails at The Keg. We jumped at the chance to indulge in all of these wonderful cocktails. Here is a low down on what is new and happening at The Keg. I…
