Banff Sunday Brunch – Vermillion Room Do you love a great brunch? I sure do!! Brunch has evolved over the years to what we see today and I love that. It isn’t trough after trough of unknown foods that you mound on your plate to see how much you can get in you. At least…
Buttermilk Fine Waffles
Buttermilk Fine Waffles Buttermilk Fine Waffles here in Calgary is the quintessential breakfast stop to grab some of the best waffles I have ever had! A fun, vibrant meeting place to pop into with family or friends to fill up that belly with comfort food. I don’t think I have gone to the savory side…
Ham Cheese Spinach Loaf
Ham Cheese Spinach Loaf Ham Cheese Spinach Loaf is a unique quick bread that is loaded with goodness. This is a perfect brunch item for spring to go along with any Easter or Mother’s Day meal. Pretty colours liven up this loaf and make it a perfect center piece that everyone will think you slaved…
Baked Cheddar Hash Brown Casserole
Baked Cheddar Hash Brown Casserole Do you love pulling out old recipes that you haven’t made for a long time? I sure do, this Baked Cheddar Hash Brown Casserole was really popular back about 20-30 years ago. The good news is that this casserole is gaining in popularity again. Part of the reason for its…
Blueberry Coffee Cream Cheese Cake
Blueberry Coffee Cream Cheese Cake It is cookbook review day and I have a gorgeous one to show you. The Baker in Me by Daphna Rabinovitch is an exquisite hard cover cookbook and the quintessential baking book for any baker. This is where I got this amazing recipe for Blueberry Coffee Cream Cheese Cake. It’s…
Freezer Breakfast Burritos
Freezer Breakfast Burritos Are you always in a rush in the mornings and never seem to provide your kids with a healthy breakfast. Making these Freezer Breakfast Burritos ahead of time, gives you the peace of mind that your kids will start the day off right! This post first appeared over at Real Housemoms, where also…
Fried Green Tomatoes
Fried Green Tomatoes You don’t get much more Southern than Fried Green Tomatoes. What a treat these are!! If you have a bunch of tomatoes that haven’t ripened make yourself up a big batch of these. Even if you don’t eat them right away they can be crisped back up in a toaster oven or…
Super Easy Rhubarb Tarts
Super Easy Rhubarb Tarts Do you have rhubarb in the yard or freezer? Well, get it in the kitchen to make these Super Easy Rhubarb Tarts!! I adore the flavor of rhubarb in many recipes. It is unique and some what of a treat because it is not readily available all year round. These tarts…
Italian Arancini Prosciutto Eggs
Italian Arancini Prosciutto Eggs Ken and I were discussing doing an arancini ball as an appetizer. Then I saw flattened arancini cakes and came up with these ultimate Italian Arancini Prosciutto Eggs. Ken made this amazing dish from beginning to end. You start with risotto, which is not one of our faves but I could…
Old Fashioned Rhubarb Loaf
Old Fashioned Rhubarb Loaf My rhubarb patch was the inspiration for this Old Fashioned Rhubarb Loaf. Rhubarb is a great late spring / early summer crop that is really versatile. The weather plays a big role in when rhubarb is ready to harvest. With a very dry spring, I let my rhubarb stay in the ground…