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Egg White Frittata (Kale, Goat Cheese and Mushrooms)

July 8, 2020 by Melanie Fraxedas 8 Comments

Egg White Frittata (Kale, Goat Cheese, and Mushrooms) This nutritious egg white frittata is going to wake up your taste buds! Made with healthy ingredients such as egg whites, kale, and mushrooms, the goat cheese is the extra flavor that brings it all together.  The recipe is a great and easy way to start the… 

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Filed Under: Breakfast, Brunch, Eggs Tagged With: breakfast, brunch, egg whites, eggs

Buttermilk Blueberry Scones - Two golden baked blueberry scones on a white plate surrounded by a butter dish, honey, and cream container.

Best Buttermilk Blueberry Scones

April 22, 2020 by Bernice Hill 6 Comments

Best Buttermilk Blueberry Scones Golden baked to perfection, this Buttermilk Blueberry Scones recipe has a tender, flaky inside bursting with juicy blueberries. Finished with a topping of crunchy turbinado sugar, they are the ultimate home bakery treat.  Bake the best of a brunch situation and whip up these tasty Buttermilk Blueberry Scones for your breakfast… 

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Filed Under: Breads, Muffins and Scones Tagged With: blueberry scones, breakfast, brunch, quick breads, scones

Banff Sunday Brunch – Vermillion Room

August 23, 2018 by Tara Noland 13 Comments

Banff Sunday Brunch – Vermillion Room Do you love a great brunch? I sure do!! Brunch has evolved over the years to what we see today and I love that. It isn’t trough after trough of unknown foods that you mound on your plate to see how much you can get in you. At least… 

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Filed Under: Dining Out, Travel Tagged With: banff springs, breakfast, brunch, dining out, special occasion, The Castle, Travel Alberta, Vermillion Room

Buttermilk Fine Waffles

January 17, 2018 by Tara Noland 4 Comments

Buttermilk Fine Waffles Buttermilk Fine Waffles here in Calgary is the quintessential breakfast stop to grab some of the best waffles I have ever had! A fun, vibrant meeting place to pop into with family or friends to fill up that belly with comfort food. I don’t think I have gone to the savory side… 

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Filed Under: Dining Out Tagged With: breakfast, brunch, Calgary, savory, sweet, wafflehouse, waffles, yyc

Ham Cheese Spinach Loaf

March 30, 2017 by Tara Noland 15 Comments

Ham Cheese Spinach Loaf Ham Cheese Spinach Loaf is a unique quick bread that is loaded with goodness. This is a perfect brunch item for spring to go along with any Easter or Mother’s Day meal. Pretty colours liven up this loaf and make it a perfect center piece that everyone will think you slaved… 

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Filed Under: Breads, Muffins and Scones, Breakfast, Brunch, Easter Recipes and Ideas, Popular Posts Tagged With: bread, brunch, cheddar, Cheese, Easter, ham, loaf, spinach

Baked Cheddar Hash Brown Casserole Recipe

February 13, 2017 by Tara Noland 27 Comments

 Baked Cheddar Hash Brown Casserole Recipe Do you love pulling out old recipes that you haven’t made for a long time? I sure do, this Baked Cheddar Hash Brown Casserole Recipe was really popular back about 20-30 years ago. The good news is that this hashbrown casserole recipe is gaining in popularity again. Part of… 

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Filed Under: Brunch, Christmas, Dinner, Kid Recipes, Popular Posts, Side Dishes, Vegetarian Tagged With: brunch, casserole, cheddar, Cheese, hash brown, hashbrowns, potatoes

Blueberry Coffee Cream Cheese Cake

October 25, 2016 by Tara Noland 14 Comments

Blueberry Coffee Cream Cheese Cake It is a cookbook review day and I have a gorgeous one to show you. The Baker in Me by Daphna Rabinovitch is an exquisite hardcover cookbook and the quintessential baking book for any baker. This is where I got this amazing recipe for Blueberry Coffee Cream Cheese Cake. It’s… 

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Filed Under: Breakfast, Brunch, Cakes and Cupcakes, Dessert, Kid Recipes, Popular Posts, Vegetarian Tagged With: blueberry, brunch, cake, cheesecake, coffee, coffee cake, cream cheese, dessert, holidays

Freezer Breakfast Burritos

October 15, 2016 by Tara Noland 9 Comments

Freezer Breakfast Burritos Are you always in a rush in the mornings and never seem to provide your kids with a healthy breakfast. Making these Freezer Breakfast Burritos ahead of time, gives you the peace of mind that your kids will start the day off right! This post first appeared over at Real Housemoms, where also… 

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Filed Under: Breakfast, Brunch, Eggs, Kid Recipes, Popular Posts, Pork Tagged With: breakfast, brunch, burrito, Cheese, eggs, freezer, peppers, sausage

Fried Green Tomatoes

October 13, 2016 by Tara Noland 13 Comments

Fried Green Tomatoes You don’t get much more Southern than Fried Green Tomatoes. What a treat these are!! If you have a bunch of tomatoes that haven’t ripened make yourself up a big batch of these. Even if you don’t eat them right away they can be crisped back up in a toaster oven or… 

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Filed Under: Appetizers, Breakfast, Brunch, Dinner, Popular Posts, Side Dishes, Vegetarian Tagged With: batter, breakfast, brunch, cornmeal, dinner, fried, green tomatoes, Southern, tomatoes

Super Easy Rhubarb Tarts

August 2, 2016 by Tara Noland 22 Comments

Super Easy Rhubarb Tarts Do you have rhubarb in the yard or freezer? Well, get it in the kitchen to make these Super Easy Rhubarb Tarts!! I adore the flavor of rhubarb in many recipes. It is unique and some what of a treat because it is not readily available all year round. These tarts… 

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Filed Under: Brunch, Dessert, Kid Recipes, Popular Posts, Vegetarian Tagged With: brunch, dessert, easy, rhubarb, tarts, whipped cream

Italian Arancini Prosciutto Eggs

July 23, 2016 by Tara Noland 22 Comments

Italian Arancini Prosciutto Eggs Ken and I were discussing doing an arancini ball as an appetizer. Then I saw flattened arancini cakes and came up with these ultimate Italian Arancini Prosciutto Eggs. Ken made this amazing dish from beginning to end. You start with risotto, which is not one of our faves but I could… 

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Filed Under: Appetizers, Breakfast, Brunch, Christmas, Dinner, Popular Posts Tagged With: arancini, breakfast, brunch, eggs, Italian, prosciutto, risotto

Old Fashioned Rhubarb Loaf

July 19, 2016 by Tara Noland 47 Comments

Old Fashioned Rhubarb Loaf My rhubarb patch was the inspiration for this Old Fashioned Rhubarb Loaf. Rhubarb is a great late spring / early summer crop that is really versatile. The weather plays a big role in when rhubarb is ready to harvest. With a very dry spring, I let my rhubarb stay in the ground… 

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Filed Under: Breads, Muffins and Scones, Breakfast, Brunch, Dessert, Kid Recipes, Popular Posts, Snacks, Vegetarian Tagged With: breakfast, brunch, cake, dessert, loaf, old fashioned, rhubarb

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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