Do you have a backyard full of rhubarb and never know what to do with it? This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. This keeps it very simple. Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. This recipe is also easy requiring…
22 Preserving and Canning Recipes
22 Preserving and Canning Recipes These 22 Preserving and Canning Recipes are the best!! Preserving and canning has been around forever. When food was scarce it was nice to have something at hand from the growing season. Pickling has taken on a new resurgence in the culinary world. Restaurants are very proud of their housemade…
Crabapple Butter
Crabapple Butter Today I have for you something I simply love, this Crabapple Butter. It is a real fabulous fall treat!! Here at our home, we have a big huge crab apple tree in the backyard. Every year we get a bucket full of plump juicy crabapples. Some years we get a little less, and…