Pineapple Fried Rice {Khao Pad Sapparot} We have a great cookbook to review today from a blogger I have worked with for years. I am excited to share with you Rice. Noodles. Yum. by Abigail Raines from Manila Spoon. From the cookbook I wanted to share this amazing Pineapple Fried Rice {Khao Pad Sapparot} recipe. …
Curried Turkey Pot Pie
Curried Turkey Pot Pie Today, we have the best recipe for leftover turkey that is so easy to make!! Curried Turkey Pot Pie is pure homemade goodness and it is from a series of cookbooks that I know and love. Best of Bridge Weekday Suppers by Emily Richards and Sylvia Kong. This amazing series has…
Chutney, Pine Nut and Cranberry Dip
Chutney, Pine Nut and Cranberry Dip I have loved this Chutney, Pine Nut and Cranberry Dip for many years. My girlfriend Tammy, who we lost this past year used to make this quite often and I always enjoyed it. So I am sharing this with you as she would be very pleased to have everyone…
Shrimp Salad with Cranberry Pineapple Marinade
Shrimp Salad with Cranberry Pineapple Marinade Spring has sprung and with that comes light and refreshing recipes like this Shrimp Salad with Cranberry Pineapple Marinade using Ocean Spray® Cran·Pineapple™ Cocktail. We are huge lovers of Ocean Spray® Cranberry™ Cocktail at our house so I am really excited to add this new fruit juice cocktail to our…
Turmeric Dyed Curry Deviled Eggs
Turmeric Dyed Curry Deviled Eggs Easter is this weekend and I thought we would share these with you. Turmeric Dyed Curry Deviled Eggs were created by Amber in the kitchen. She adores eggs and deviled eggs are one of her favorites!! These pretty yellow eggs don’t have to be just for Easter but anytime of…
Thai Pepper Shrimp Curry
Thai Pepper Shrimp Curry We adore Thai food here and make it regularly. A Thai curry like this Thai Pepper Shrimp Curry is fast to make and a very easy weeknight meal. The prep with Thai food is the most difficult as it usually has quite a few ingredients but once those are set it…
The Curry Leaf
The Curry Leaf The Curry Leaf is a family owned and operated South Indian restaurant here in Calgary, Alberta. It opened just recently in October, 2016. Ken and I were very excited to try this cuisine that we had never had before. I have had lots of curries but Southern Indian is different. They use…
Kofta (Meatball) Curry
Kofta (Meatball) Curry I have a meatball fetish lately! I loved making both the Slow Cooker Turkey Appetizer Jelly Meatballs and Quick Easy Asian Meatballs. Now I am onto making Kofta (Meatball) Curry. This recipe is from a cookbook that I was recently given to review from the ever so lovely Karen Anderson. She has…
Easy Light Singapore Noodles
Easy Light Singapore Noodles I am working with Shirtaki Noodles from House Foods for this recipe today. These noodles are a pure delight to work with. Fast, easy, delicious and amazingly zero calories!! What has zero calories beside air and water and bad for you soft drinks?? I have had a hankering for Easy Light…
Grilled Potato Wedges with Curry Aioli
Grilled Potato Wedges with Curry Aioli – Culinary Ginger So thrilled to have Janette Fuschi today from Culinary Ginger. I adore Janette’s work, her recipes are fantastic, her photography spot on. Janette is in a few of the groups that I am in and we work side by side sharing our recipes. Janette has some…
Nawab Restaurant
There is a new buzz in the southwest of Calgary and it is all about this wonderful hidden gem, Nawab Restaurant, Gourmet Cuisine of India. My friends have been raving about it and they know their curry. We had to go and try it out, so off we ventured, just the three of us to…
Carrot Curry Soup
Carrot Curry Soup I love a fast soup for weekday nights in the winter. Something that doesn’t have to simmer for hours to develop an amazing taste. With a quick stop at the grocery store you can have this soup whipped up in no time. For weekday meals I use already prepared garlic, ginger, lemongrass,…