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Easter Cups with Lemon Curd and Cream

April 9, 2014 by Tara Noland 9 Comments

  Easter Cups with Lemon Curd and Cream This little Easter dessert, Easter Cups with Lemon Curd and Cream, evolved from a project that my boss had asked me to make, Val from BonBon Break magazine. She wanted me to make a little woven egg using candy melts and a balloon. You blow up the balloon… 

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Filed Under: Dessert, Easter Recipes and Ideas Tagged With: dessert, Easter, edible craft, lemon curd

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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