• Facebook
  • Instagram
  • Pinterest
  • Twitter

Noshing With the Nolands

  • Home
  • Recipes
  • Contact
  • Work With Me
  • How-To
  • About
  • eBooks

Spring Vegetables, What’s In Season?

March 9, 2021 by Tara Noland 6 Comments

Spring is almost here!! And while everything’s waking up from winter, we’re most impatient to start eating fresh, Spring Vegetables. Farmers’ markets, farm stands, and even grocery stores are already stocking the first seasonal produce for spring. With that in mind then try our gorgeous Fennel Asparagus Salad, it screams of spring. Truly, there’s already… 

Read More »

Filed Under: Everyday ideas, How to Cook 101, Outdoor How To, Vegetarian Tagged With: asparagus, Fava Beans, Fiddleheads, Garlic Scapes, Pea shoots, Ramps, Spring Veggies

Fresh fiddleheads on a board

What are Fiddleheads and When Are They In Season?

March 1, 2021 by Tara Noland 1 Comment

Every spring, chefs in North America proudly present recipes with Fiddleheads. And with good reason, these tender delicacies are only available for a short season, for few weeks they are spring fresh (although, if you are lucky you can now get frozen fiddleheads all year round). Helpful Items for This Post This post contains affiliate… 

Read More »

Filed Under: How to Cook 101 Tagged With: Fiddleheads, how to, spring vegetables

Sauteed Fiddleheads in a square white bowl on a wooden board

Sauteed Fiddleheads

June 22, 2012 by Tara Noland 9 Comments

Sauteed Fiddleheads Sauteed Fiddleheads is a unique dish. Fiddleheads only come out just in the spring and we always try to have a little feast on them. What are they you ask? They are the little furled end of a fern. Fiddleheads grow generally on or near flood plains or near rivers and streams. In… 

Read More »

Filed Under: Side Dishes Tagged With: Fiddleheads, Sauteed fiddleheads, side dish

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Get our BEST CANNING RECIPES EBOOK!!

About Us

We are passionate foodies here in Alberta, Canada that also love to travel, dine out and investigate in all that is new!! Read More…

Privacy Policy

Never miss a delicious recipe, subscribe to our emails

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2022 · Noshing with the Nolands · Unsubscribe

Copyright © 2022 · Foodie Child Theme on Genesis Framework · WordPress · Log in