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Pouring maple syrup on French toast

Croissant French Toast Bake

April 19, 2021 by Tara Noland Leave a Comment

This easy Croissant French Toast Bake can be made the night before, then in the morning, it is ready to bake and served up hot straight out of the oven. Buttery flaky croissants are the perfect partner to soak up an eggy custard. Served with whipped cream, fresh berries, and maple syrup, everyone will be… 

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Filed Under: Breakfast, Brunch Tagged With: croissant, croissant french toast, french toast, french toast casserole, make ahead french toast

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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