Creamsicle Orange Bundt Cake Mother’s Day is fast approaching now as it is on May 12!! Do you have plans already? Going out for brunch or preparing mom a nice brunch, lunch or dinner at home? For the celebration mom would love this Creamsicle Orange Bundt Cake either way!! I have been dreaming about this…
Salted Caramel Buttercream
Salted Caramel Buttercream Do you like a great frosting that tastes delicious and creamy!!? I have for you an easy Salted Caramel Buttercream that you can use on cupcakes, mini loaves, cakes, layer cakes, cookies and more! It is irresistably scrumptious, has a slight tang from cream cheese and the wonderful salted caramel flavoring also….
Grapefruit Cupcakes
Grapefruit Cupcakes Amber is at it again, baking up a storm!! She got an inspiration from the Simply Citrus cookbook to make some Grapefruit Cupcakes but she wanted to make her own version from her Happy Birthday Cupcakes she had made previously!! These turned out deliciously and perfect for Spring and Easter! I love the combination…
Chocolate Buttercream Frosting
Chocolate Buttercream Frosting Here is a delicious recipe for all your chocolate icing needs, Chocolate Buttercream Frosting is scrumptious and easy to use. You can ice cupcakes, cakes or brownies with this recipe. You can also double it if you have a layer cake or need extra frosting. It is simple to make and with…
Christmas Sugar Cookies
Christmas Sugar Cookies Sugar cookies are fantastic for any season, so versatile of course. They are whatever you cut them out to be and I have done them for all seasons. Today we have Christmas Sugar Cookies and they have been all of Amber’s efforts to cut out, bake and decorate. In my opinion she…
Chocolate Cupcake with Bailey’s Buttercream Frosting
Chocolate Cupcake with Bailey’s Buttercream Frosting Chocolate Cupcake with Bailey’s Buttercream Frosting is a perfect way to celebrate St. Patrick’s Day! These gorgeous little cupcakes were made even more fun with a little shamrock punch that I have and sticking them to a paper disc and then to a thin dowel. It makes them perfectly feastive…