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How to Build the Best Charcuterie Board

December 10, 2018 by Tara Noland 11 Comments

How to Build the Best Charcuterie Board If you have ever had a charcuterie board, you know how delicious they can be. Offering up an array of pickled items, cured meats, cheese, sweet or savory jams, spreads, fresh fruit, crackers, bread, and more, a Charcuterie board is perfect to offer to a crowd. So today… 

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Filed Under: Appetizers, Christmas, Holidays, Party Essentials, Thanksgiving Tagged With: charcuterie, Cheese, crackers, fruits, meats, vegetables

Ladling out Blueberry Rhubarb Jam

Blueberry Rhubarb Jam

August 20, 2018 by Tara Noland 71 Comments

Do you have a backyard full of rhubarb and never know what to do with it? This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. This keeps it very simple. Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. This recipe is also easy requiring… 

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Filed Under: Breakfast, Brunch, Canning and Pickling, Kid Recipes, Popular Posts, Vegan, Vegetarian Tagged With: blueberry, breakfast, canning, easy, fruits, jam, no pectin, pectin free, rhubarb, summer

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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