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Baked Tortiglione with Three Cheeses, Vine Tomatoes and Herbs

March 6, 2016 by Tara Noland 6 Comments

Baked Tortiglione with Three Cheeses, Vine Tomatoes and Herbs I was given this cookbook to review and it intrigued me right away with the fact that it was written by the former Personal Chef to TRH The Prince and Princess of Wales and TRH Prince William and Prince Harry. I wanted to see what divine… 

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Filed Under: Cookbooks, Dinner, Kid Recipes, Pasta, Popular Posts, Side Dishes, Valentine's Day Ideas and Recipes, Vegetarian Tagged With: casserole, gruyere, herbs, pasta, ricotta, tomatoes, tortiglione

Hot Baked Sandwich

January 17, 2016 by Tara Noland 18 Comments

Hot Baked Sandwich Ken is in the kitchen again experimenting with a recipe that he saw called Kentucky Hot Brown Bake. He changed it up a bunch and called his a, Hot Baked Sandwich. This would be a great sandwich for game day, or brunch, lunch or weeknight dinner! A sandwich that is ooey gooey and… 

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Filed Under: Appetizers, Brunch, Dinner, Eggs, Kid Recipes, Popular Posts, Sandwiches, Snacks Tagged With: baked, brunch, Cheese, gruyere, ham, Hot, sandwich, swiss, turkey

Truffle Cheese Fondue Little Potatoes

November 24, 2015 by Tara Noland 7 Comments

Truffle Cheese Fondue Little Potatoes There is a new little potato in town from the rugged and fertile land of the Chilean Andes and they are called Chilean Splash. A new, rich and lively potato from The Little Potato Company. These little guys have some great plate appeal with their fun purple colour on half of… 

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Filed Under: Appetizers, Christmas, Dinner, Gluten Free, Popular Posts, Side Dishes, Vegetarian Tagged With: appetizer, Cheese, Creamer potatoes, fondue, fontina, gruyere, Little Potatoes, truffle oil

Mouth Watering Mondays – Emmentaler-Gruyere Fondue

April 13, 2015 by Tara Noland 8 Comments

Mouth Watering Mondays – Emmentaler-Gruyere Fondue, I love fondue at anytime of the year. Mmmm, melted delicious cheese in a pot with lots of fantastic ingredients to dip into it, who can resist?!! I located this in the archives from April of last year. Our daughter, Amber would have fondue once a week. She just… 

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Filed Under: Dinner, Vegetarian Tagged With: Cheese, emmentaler, fondue, gruyere

Potatoes Dauphinoise #LeCreuset

December 18, 2014 by Tara Noland 24 Comments

Potatoes Dauphinoise #LeCreuset There really aren’t words to describe how utterly thrilled I am to work with Le Creuset Canada. I have for many years drooled over their product. I have longingly gazed at it from a far. Gently touched it, caressed it. Am I going over board? No, I don’t think so when I am… 

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Filed Under: Christmas, Dinner, Easter Recipes and Ideas, Gluten Free, Thanksgiving, Vegetarian Tagged With: cream, dauphinoise, gruyere, potatoes

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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