Baked Tortiglione with Three Cheeses, Vine Tomatoes and Herbs I was given this cookbook to review and it intrigued me right away with the fact that it was written by the former Personal Chef to TRH The Prince and Princess of Wales and TRH Prince William and Prince Harry. I wanted to see what divine…
Hot Baked Sandwich
Hot Baked Sandwich Ken is in the kitchen again experimenting with a recipe that he saw called Kentucky Hot Brown Bake. He changed it up a bunch and called his a, Hot Baked Sandwich. This would be a great sandwich for game day, or brunch, lunch or weeknight dinner! A sandwich that is ooey gooey and…
Truffle Cheese Fondue Little Potatoes
Truffle Cheese Fondue Little Potatoes There is a new little potato in town from the rugged and fertile land of the Chilean Andes and they are called Chilean Splash. A new, rich and lively potato from The Little Potato Company. These little guys have some great plate appeal with their fun purple colour on half of…
Mouth Watering Mondays – Emmentaler-Gruyere Fondue
Mouth Watering Mondays – Emmentaler-Gruyere Fondue, I love fondue at anytime of the year. Mmmm, melted delicious cheese in a pot with lots of fantastic ingredients to dip into it, who can resist?!! I located this in the archives from April of last year. Our daughter, Amber would have fondue once a week. She just…
Potatoes Dauphinoise #LeCreuset
Potatoes Dauphinoise #LeCreuset There really aren’t words to describe how utterly thrilled I am to work with Le Creuset Canada. I have for many years drooled over their product. I have longingly gazed at it from a far. Gently touched it, caressed it. Am I going over board? No, I don’t think so when I am…