How to Grow Your Own Herbs If you want to take your cooking to the next level, fresh herbs are the right choice. There are so many fresh herbs that can be used to zip up your food. Whether it is cilantro for a salad, mint in a beautiful pesto or a muddling of fresh…
Irish Pot Pie
Irish Pot Pie Cookbook review day here and I have a gorgeous one from Newfoundland for you. Storm The Kettle by Elaine Feore and Joanne Goudie is a stunning array of recipes that celebrates not only Newfoundland today but from the past also and infuses the collection with recipes from around the globe. Newfoundlanders take…
Herbed Potato Salad {No Mayo}
Herbed Potato Salad {No Mayo} I love potato salad anyway I can get it but sometimes you want to lighten things up and not have a heavy mayo laden potato salad. This is why I made this Herbed Potato Salad {No Mayo}, lightening up the dressing is not only healthier but also let’s the gorgeous Little…
MWM – Skewered Garlic Mushrooms
MWM – Skewered Garlic Mushrooms Digging around in the vault, I came across this recipe from last year and decided to share it with you again, this time for Mouth Watering Mondays!! MWM – Skewered Garlic Mushrooms has been a big hit on our site. They are a delectable side dish that goes wonderfully with…
Roasted Italian Tomatoes
Roasted Italian Tomatoes I love roasting veggies, they turn out fabulously!! It is like an entirely new vegetable when they are roasted. That is why I loved these delicious Roasted Italian Tomatoes. Not only are they scrumptious hot out of the oven as a different side dish but they can be whirled up to make…
Grilled Zucchini Pops
Grilled Zucchini Pops We do a load of grilled vegetables on the BBQ each summer and it is always nice to try easy and fun tricks like these Grilled Zucchini Pops. I saw Bobby Flay on his show skewering zucchini on like this and thought man, that is a cute idea. We have a sort…
Supreme Steak
Supreme Steak I initially shared this post when I did, Enjoying a Family Dinner with Canadian Beef. So many people raved over the recipe but I didn’t include it in that post. So, today I am sharing with you the recipe for Supreme Steak. For me, a beef dinner doesn’t have to be a massive steak taking…
Baked Tortiglione with Three Cheeses, Vine Tomatoes and Herbs
Baked Tortiglione with Three Cheeses, Vine Tomatoes and Herbs I was given this cookbook to review and it intrigued me right away with the fact that it was written by the former Personal Chef to TRH The Prince and Princess of Wales and TRH Prince William and Prince Harry. I wanted to see what divine…
Brie and Herb Omelet #Thankful4Eggs
Brie and Herb Omelet Why am I thankful for eggs? The list is really endless. First off, I am very thankful for this gorgeous Brie and Herb Omelet that my husband make us. He loves cooking with eggs in the morning and I adore his creations. This is definitely our go-to recipe in this household….
MWM – Herb Roasted Cashews
MWM – Herb Roasted Cashews I am now using the short form for Mouth Watering Mondays in my title from now on in case you are wondering, MWM. I am a big fan of shortening things up and MWM is a good one as it looks pretty too. Today we have for you MWM – Herb…