These Individual Lemon Pavlovas are light as air with a lovely lemon curd filling and topped with whipped cream. They are the ultimate finish for any meal from a brunch, afternoon tea to dessert. They are even perfectly presentable on your Christmas table with their pretty red and green colors just like they love to…
Easter Cups with Lemon Curd and Cream
Easter Cups with Lemon Curd and Cream This little Easter dessert, Easter Cups with Lemon Curd and Cream, evolved from a project that my boss had asked me to make, Val from BonBon Break magazine. She wanted me to make a little woven egg using candy melts and a balloon. You blow up the balloon…