A great Whiskey Sour recipe is made by getting all the ingredients to balance perfectly in a sweet yet tangy classic cocktail that is not too cloying or too biting. Plus, for a homemade cocktail, you really don’t want to fuss too much, simple ingredients with an easy delivery, and you have the perfect summer…
Chambord Bramble Cocktail
Chambord Bramble Cocktail I love a great cocktail and this Chambord Bramble Cocktail has been a very popular classic Bramble that we have made many times. You can serve this up in a rock glass or a martini glass as we like to serve it. We also have for you a Chambord Frozen Lemonade, or…
Earls Coconut Mint Margarita
Earls Coconut Mint Margarita As you know if you are a follower here I have done many posts on Earls Restaurants in the past. I was recently asked by a reader Kirsten, if I could possibly do a copycat of Earls Coconut Mint Margarita. Going one better I just asked Earls if they would kindly…
Cherry Gin & Tonic
Cherry Gin & Tonic Do you love a simple cocktail? I sure do and I have to say a gin and tonic is something that I don’t have that often but when I do man are they good! When I received a gorgeous bottle of cherry gin from Eau Claire Distillery, I thought of my…
Salty Dog Cocktail
Salty Dog Cocktail I love fun cocktails for any time of the year but winter citrus really seems to wake up the senses. I also love presenting company with new and different cocktails. So today I bring you a Salty Dog Cocktail. I saw this in my travels and thought, yum what a great idea…
Southern Pomegranate Sparkler #SundaySupper
Southern Pomegranate Sparkler #SundaySupper We are doing another #SundaySupper today and I couldn’t resist joining in for this one as it is Libations, you know drinks, alcoholic bevies, cocktails but also any dishes made with alcohol. I love cooking with alcohol and I love making fun cocktails. I always do at least one cocktail for…
Cherry Bomb for Holiday Drinks and Appetizers #SundaySupper
Cherry Bomb for Holiday Drinks and Appetizers #SundaySupper I was looking at the maraschino cherries that I soak each year in Grand Marnier and then dip in chocolate and got the inspiration for this cocktail. Something red and festive, sweet but yet still refreshing and light tasting. I threw around some ideas in my head…