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Crab Stuffed Mushroom Caps

November 28, 2017 by Tara Noland 20 Comments

Crab Stuffed Mushroom Caps Disclosure: I was compensated for this post. All opinions and experiences are my own. Are you looking for the perfect little make-ahead hot appetizer? These Crab Stuffed Mushroom Caps are the best holiday hor d’oeuvre. Do you have a big bird or roast in the oven yet still need to bake… 

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Filed Under: Appetizers, Easter Recipes and Ideas, Gluten Free, New Year's Eve, Popular Posts Tagged With: appetizers, caps, crab, easy, Hamilton Beach, holidays, make ahead, mushroom, toaster oven

Three Mushroom Pecorino Truffled Flatbread

July 10, 2017 by Tara Noland 17 Comments

Three Mushroom Pecorino Truffled Flatbread When you are out at an amazing restaurant and you have one of their flatbread or pizzas with mushrooms, garlic, cheese and truffles and you wonder how on earth do they get it to taste so incredibly good! Well, I have for you today a gourmet flatbread that will rival… 

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Filed Under: Appetizers, Dinner, Popular Posts, Vegetarian Tagged With: Cheese, flatbread, mushroom, pecorino, pizza, truffled, truffles

Mushroom, Spinach, Feta-Stuffed Chicken with Parmesan Cream Sauce

January 30, 2017 by Tara Noland 22 Comments

Mushroom, Spinach, Feta-Stuffed Chicken with Parmesan Cream Sauce I have an amazing cookbook for review today, Firehouse Chef by Patrick Mathieu. Not only did the cover capture my attention right away as I know firemen can cook but once cracked open, recipe, after recipe were drawing me in. It was hard to just select one… 

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Filed Under: Chicken, Dinner, Gluten Free, Popular Posts, Valentine's Day Ideas and Recipes Tagged With: chicken, cream, easy, feta, mushroom, parmesan, sauce, spinach

Mushroom Cauliflower “Fried Rice”

December 15, 2016 by Tara Noland 10 Comments

Mushroom Cauliflower “Fried Rice” I have been wanting to try this for a while now. We love inventive recipes and to substitute cauliflower for rice I thought was genius in this Mushroom Cauliflower “Fried Rice”. There have been few recipes like this floating around. So, when I saw a bag of already finely chopped cauliflower… 

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Filed Under: Dinner, Gluten Free, Popular Posts, Side Dishes, Vegetarian Tagged With: cauliflower, eggs, fried rice, garlic, ginger, low carb, mushroom

Wendy’s Copycat Bacon Portabella Mushroom Melt

November 8, 2015 by Tara Noland 6 Comments

Wendy’s Copycat Bacon Portabella Mushroom Melt I have a special treat for you today, Wendy’s Copycat Bacon Portabella Mushroom Melt. This little lovely is on TV all the time for Wendy’s here in Canada and I said that Ken just had to make some for us to try. He out did himself with this amazing… 

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Filed Under: Beef, Dinner, Kid Recipes, Lunch, Popular Posts, Sandwiches Tagged With: bacon, beef, burger, cheeseburger, copycat, melt, mushroom, Wendy's

Mushroom Asiago Chicken – The Midnight Baker

March 29, 2015 by Tara Noland 4 Comments

Mushroom Asiago Chicken   I am off on vacation with the family and Judith from The Midnight Baker kindly has stepped in for me with this amazing-looking Mushroom Asiago Chicken.   Creamy, rich and delicious is what this recipe is all about. Easy to with it all being whipped up in one pan and then… 

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Filed Under: Chicken, Dinner Tagged With: Asiago, chicken, mushroom

Mouth Watering Mondays – Beef Wine and Mushroom Soup

January 5, 2015 by Tara Noland 4 Comments

It is Mouth Watering Mondays today and I bring you a gorgeous Beef Wine and Mushroom Soup from the archives. This is slowly and deliciously made in your slow cooker. I love recipes like this on a cold winter day. I look forward to them all day long. Tender beef, bacon, mushrooms and veggies all… 

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Filed Under: Mouth Watering Mondays, Soup Recipes Tagged With: beef, crockpot, mushroom, slow cooker, soup, wine

Goat’s Cheese Polenta with Asparagus and Portobello by Amuse Your Bouche

June 7, 2014 by Tara Noland 3 Comments

I am so thrilled to have Becca here today while I am in Chicago for a very needed break. Becca has my favorite vegetarian blog. Many, many amazing dishes that will have you never be missing or even thinking of meat. Come and have a look around on her site, Amuse Your Bouche, stay a while… 

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Filed Under: Dinner, Vegetarian Tagged With: asparagus, goat cheese, mushroom, polenta, vegetarian

Mushroom Ragout over Creamy Polenta #SundaySupper

January 5, 2013 by Tara Noland 68 Comments

Mushroom Ragout over Creamy Polenta #SundaySupper A recipe bucket list, hmmm this was a tough one for me. I have made so many things already I wasn’t sure what to make but I started thinking and remembered a conversation that I had with a friend of mine Randy, about a polenta that he had while… 

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Filed Under: #SundaySupper, Dinner Tagged With: mushroom, polenta, ragout, SundaySupper

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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