Crab Stuffed Mushroom Caps Disclosure: I was compensated for this post. All opinions and experiences are my own. Are you looking for the perfect little make ahead hot appetizer? These Crab Stuffed Mushroom Caps are the best holiday hor d’oeuvre. Do you have a big bird or roast in the oven yet still need to…
Three Mushroom Pecorino Truffled Flatbread
Three Mushroom Pecorino Truffled Flatbread When you are out at an amazing restaurant and you have one of their flatbread or pizzas with mushrooms, garlic, cheese and truffles and you wonder how on earth do they get it to taste so incredibly good! Well, I have for you today a gourmet flatbread that will rival…
Mushroom, Spinach, Feta-Stuffed Chicken with Parmesan Cream Sauce
Mushroom, Spinach, Feta-Stuffed Chicken with Parmesan Cream Sauce I have an amazing cookbook for review today, Firehouse Chef by Patrick Mathieu. Not only did the cover capture my attention right away as I know firemen can cook but once cracked open, recipe, after recipe were drawing me in. It was hard to just select one…
Mushroom Cauliflower “Fried Rice”
Mushroom Cauliflower “Fried Rice” I have been wanting to try this for awhile now. We love inventive recipes and to substitute cauliflower for rice I thought was genius in this Mushroom Cauliflower “Fried Rice”. There have been few recipes like this floating around. So, when I saw a bag of already finely chopped cauliflower I…
Wendy’s Copycat Bacon Portabella Mushroom Melt
Wendy’s Copycat Bacon Portabella Mushroom Melt I have a special treat for you today, Wendy’s Copycat Bacon Portabella Mushroom Melt. This little lovely is on TV all the time for Wendy’s here in Canada and I said that Ken just had to make some for us to try. He out did himself with this amazing…
Mushroom Asiago Chicken – The Midnight Baker
I am off on vacation with the family and Judith from The Midnight Baker kindly has stepped in for me with this amazing looking Mushroom Asiago Chicken. Creamy, rich and delicious is what this recipe is all about. Easy to with it all being whipped up in one pan and then served over pasta! Judith…
Mouth Watering Mondays – Beef Wine and Mushroom Soup
It is Mouth Watering Mondays today and I bring you a gorgeous Beef Wine and Mushroom Soup from the archives. This is slowly and deliciously made in your slow cooker. I love recipes like this on a cold winter day. I look forward to them all day long. Tender beef, bacon, mushrooms and veggies all…
Goat’s Cheese Polenta with Asparagus and Portobello by Amuse Your Bouche
I am so thrilled to have Becca here today while I am in Chicago for a very needed break. Becca has my favorite vegetarian blog. Many, many amazing dishes that will have you never be missing or even thinking of meat. Come and have a look around on her site, Amuse Your Bouche, stay a while…
Mushroom Ragout over Creamy Polenta #SundaySupper
Mushroom Ragout over Creamy Polenta #SundaySupper A recipe bucket list, hmmmm this was a tough one for me. I have made so many things already I wasn’t sure what to make but I started thinking and remembered a conversation that I had with a friend of mine Randy, about a polenta that he had while…