22 Preserving and Canning Recipes These 22 Preserving and Canning Recipes are the best!! Preserving and canning has been around forever. When food was scarce it was nice to have something at hand from the growing season. Pickling has taken on a new resurgence in the culinary world. Restaurants are very proud of their…
Rosemary Mustard Loin of Pork
Rosemary Mustard Loin of Pork I adore a great meal with the family. Something special to bring everyone together. This Rosemary Mustard Loin of Pork is something very divine. It is also quite easy to make, don’t be intimidated by pork and don’t overcook it. Buy a good thermometer and cook to 145F, even to…
Homemade Sweet Hot Mustard
Homemade Sweet Hot Mustard We love canning in the Noland’s household. We have done lots of it over the years but not that many of the recipes have been condiments. I thought this would be such a great gift for the holidays, Homemade Sweet Hot Mustard! This works wonderfully tucked into a basket, or a…
French’s Summer #Giveaway
French’s Summer #Giveaway I have a special post for you today, a delicious post filled with French’s products to make your summer fantastic. French’s Summer #Giveaway is for this gorgeous picnic basket filled with French’s two new mustard flavours and introducing their new ketchup made with 100 per cent Canadian tomatoes. French’s mustard is made with…
Mustard Harissa Lambsicles #FrenchsEaster
This post was brought to you by the makers of French’s Dijon Mustard. I received compensation to write this post through the French’s Easter Program … all opinions expressed are my own. Easter is just around the corner and spring has sprung as of yesterday. Our thoughts then turn to spring recipes, asparagus, lemon, ham,…